Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Pasta alla Corte d’Assise | Spicy, Cheesy Tomato Pasta Recipe

Pasta alla Corte d’Assise | Spicy, Cheesy Tomat...

This Calabrian pasta recipe is similar to the famous Pasta all’Arrabbiata. However, it incorporates one small addition that completely changes the dish: cheese.

Pasta alla Corte d’Assise | Spicy, Cheesy Tomat...

This Calabrian pasta recipe is similar to the famous Pasta all’Arrabbiata. However, it incorporates one small addition that completely changes the dish: cheese.

Gnocchi di Pane | Italian Bread Dumplings Recipe

Gnocchi di Pane | Italian Bread Dumplings Recipe

In appearance, these dumplings resemble traditional Italian gnocchi. Appearances can be deceiving, though, because this pasta isn’t made with potatoes, but rather bread!

Gnocchi di Pane | Italian Bread Dumplings Recipe

In appearance, these dumplings resemble traditional Italian gnocchi. Appearances can be deceiving, though, because this pasta isn’t made with potatoes, but rather bread!

Capunsei | Italian Breadcrumb Dumplings Recipe

Capunsei | Italian Breadcrumb Dumplings Recipe

These exquisite dumplings, hailing from the city of Mantova in northern Italy, are an unusual type of pasta in that they are made with breadcrumbs rather than flour.

2 comments

Capunsei | Italian Breadcrumb Dumplings Recipe

These exquisite dumplings, hailing from the city of Mantova in northern Italy, are an unusual type of pasta in that they are made with breadcrumbs rather than flour.

2 comments
Canederli | Classic Bread Dumplings Recipe

Canederli | Classic Bread Dumplings Recipe

Going by a few different names, these bread dumplings are common in Germany, Austria, Hungary, and—perhaps surprisingly—Italy.

Canederli | Classic Bread Dumplings Recipe

Going by a few different names, these bread dumplings are common in Germany, Austria, Hungary, and—perhaps surprisingly—Italy.

Pasta con le Sarde | Sicilian Sardine Pasta Recipe

Pasta con le Sarde | Sicilian Sardine Pasta Recipe

The name simply means “pasta with sardines,” although this title doesn’t really do justice to the other ingredients (such as fennel and saffron) which make this recipe so delicious.

5 comments

Pasta con le Sarde | Sicilian Sardine Pasta Recipe

The name simply means “pasta with sardines,” although this title doesn’t really do justice to the other ingredients (such as fennel and saffron) which make this recipe so delicious.

5 comments
Stracci di Antrodoco | Italian Stuffed Crepe Recipe

Stracci di Antrodoco | Italian Stuffed Crepe Re...

Stracci resemble cannelloni, being baked tubes of stuffed “pasta,” but substituting soft, fluffy crepes for the traditional sheets of fresh egg pasta.

Stracci di Antrodoco | Italian Stuffed Crepe Re...

Stracci resemble cannelloni, being baked tubes of stuffed “pasta,” but substituting soft, fluffy crepes for the traditional sheets of fresh egg pasta.

The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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