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Stracci di Antrodoco | Italian Stuffed Crepe Recipe
Stracci di Antrodoco | Italian Stuffed Crepe Recipe
Stracci resemble cannelloni, being baked tubes of stuffed “pasta,” but substituting soft, fluffy crepes for the traditional sheets of fresh egg pasta. Read more...
Ciambelline al Vino | Italian Wine Cookie Recipe
Ciambelline al Vino | Italian Wine Cookie Recipe
Not only do these Italian wine cookies have a unique and delicious taste, they’re also super simple and quick to make! Read more...
Pizza Rossa | Roman-Style “Red Pizza” Recipe
Pizza Rossa | Roman-Style “Red Pizza” Recipe
What makes this pizza unique is its simplicity: a crispy crust topped with a very flavorful tomato sauce. No cheese, no toppings. Read more...
Pomodori Ripieni alla Romana | Roman-Style Stuffed Tomato Recipe
Pomodori Ripieni alla Romana | Roman-Style Stuffed Tomato Recipe
This classic, Roman stuffed tomato dish is perfect for summer. It’s light, refreshing, and always served cold. Read more...
Zucchine Ripiene | Italian Meat-Stuffed Zucchini Recipe
Zucchine Ripiene | Italian Meat-Stuffed Zucchini Recipe
There’s no better way to make zucchini irresistible than to…you know, stuff them with an Italian meatball mix. Read more...
Penne all’Arrabbiata | Authentic Italian Spicy Tomato Sauce Recipe
Penne all’Arrabbiata | Authentic Italian Spicy Tomato Sauce Recipe
Arrabbiata (literally “angry”) is a very popular spicy tomato sauce, but far too many people rely on jarred, store-bought versions. Read more...
Uova in Trippa alla Romana | Tomato-Stewed Frittata Recipe
Uova in Trippa alla Romana | Tomato-Stewed Frittata Recipe
This unusual (but delicious) egg dish is made by stewing a sliced frittata—or omelette—in a savory tomato sauce. Read more...
How to Make Perfect Porchetta with Crispy Skin | Homemade Porchetta Recipe
How to Make Perfect Porchetta with Crispy Skin | Homemade Porchetta Recipe
Porchetta is slow-roasted pork, seasoned with savory herbs and encased in a shell of crispy skin. It’s a classic in the area around Rome and makes one of the best... Read more...
Pasta alla Checca | Fresh, Raw Sauce Summer Pasta Recipe
Pasta alla Checca | Fresh, Raw Sauce Summer Pasta Recipe
This traditional Italian summer pasta has a sauce that is completely raw: all you have to do is mix the ingredients and boil the pasta! Read more...
Pasta alla Pecorara | Roman Ricotta & Guanciale Pasta Recipe
Pasta alla Pecorara | Roman Ricotta & Guanciale Pasta Recipe
This Roman pasta dish recipe uses all of the same ingredients as a classic carbonara, with one major exception: it substitutes ricotta cheese in place of eggs. Read more...
Fettuccine alla Papalina | Roman Ham & Pea Pasta Recipe
Fettuccine alla Papalina | Roman Ham & Pea Pasta Recipe
If you’ve always liked your carbonara with peas, give this recipe a shot but call it what it is: Pasta alla Papalina! Read more...
Pasta alla Zozzona | Rome’s “Dirty” & Delicious Pasta Recipe
Pasta alla Zozzona | Rome’s “Dirty” & Delicious Pasta Recipe
“Pasta alla Zozzona” roughly translates to “Dirty Pasta,” a provocative name which you’ll understand when you taste it! Read more...