Lazio

Fettuccine all’Alfredo | Original Italian “Fettuccini Alfredo” Recipe
Fettuccine all’Alfredo | Original Italian “Fettuccini Alfredo” Recipe
This is the real, authentic Italian version of a misunderstood classic. Trust us, you'll never go back to the heavy cream after you try this. Read more...
Pollo ai Peperoni | Roman Chicken & Peppers Recipe
Pollo ai Peperoni | Roman Chicken & Peppers Recipe
This simple chicken dish, hailing from Rome, is an easy way to whip up a very delicious meal. Read more...
Polenta with Ragù | Italian Polenta with Meat Sauce Recipe
Polenta with Ragù | Italian Polenta with Meat Sauce Recipe
This is how polenta is typically served in central Italy: soft and creamy, topped with a hearty meat ragù and grated cheese. Read more...
Cantucci | Tuscan Biscotti Recipe
Cantucci | Tuscan Biscotti Recipe
These delicious cookies are perhaps the most famous and recognizable Italian biscotti, yet they’re rarely made correctly. Read more...
Castagnole | Italian Carnevale Dessert Recipe
Castagnole | Italian Carnevale Dessert Recipe
The Carnevale season is time of fried desserts in Italy, including these delicious “castagnole.” Read more...
Gnocchi alla Romana | Authentic Italian Recipe
Gnocchi alla Romana | Authentic Italian Recipe
Gnocchi alla Romana is a potato-free version of the classic Italian dumpling. It’s quite different from gnocchi di patate, but easy to make and very delicious! Read more...
Cacio e Pepe Risotto | Authentic Italian Recipe
Cacio e Pepe Risotto | Authentic Italian Recipe
Most Italian food fanatics are familiar with the famous pasta dish “cacio e pepe,” but few have ever thought to make the risotto version! Read more...
Pollo alla Cacciatora | Authentic Italian Chicken Recipe
Pollo alla Cacciatora | Authentic Italian Chicken Recipe
Pollo alla Cacciatora, often misnamed “cacciatore,” features bold and tangy flavors that make this dish an unforgettable classic. Read more...
Saltimbocca alla Romana | Authentic Italian Veal Cutlet Recipe
Saltimbocca alla Romana | Authentic Italian Veal Cutlet Recipe
Tender veal cutlets are paired with with sliced prosciutto and sage, then lightly battered in flour and fried in butter! Read more...
Tiella di Gaeta | Italian Seafood Pie Recipe
Tiella di Gaeta | Italian Seafood Pie Recipe
This “tiella” is a savory pie, often referred to as a stuffed pizza, from the city of Gaeta. Read more...
Rose del Deserto | Italian “Desert Rose” Cookies Recipe
Rose del Deserto | Italian “Desert Rose” Cookies Recipe
These simple cookies are fun to cook because they make good use of Kellogg’s Cornflakes cereal! The flowery shape gives these cookies their intriguing name. Read more...
Bucatini all’Amatriciana | Authentic Italian Pasta Recipe
Bucatini all’Amatriciana | Authentic Italian Pasta Recipe
Bucatini all’Amatriciana is made with the pecorino cheese and crispy guanciale of a carbonara, but with tomato sauce instead of egg. Read more...