Recipes
Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.
Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!
Recipes
Gnocchi alla Sorrentina | Authentic Baked Itali...
This classic “pasta al forno” is an incredible dish that’s worth making intentionally, but it’s also a great way to use up leftover gnocchi.
Gnocchi alla Sorrentina | Authentic Baked Itali...
This classic “pasta al forno” is an incredible dish that’s worth making intentionally, but it’s also a great way to use up leftover gnocchi.
Nutella Pizza | Authentic Italian Dessert Pizza...
Nutella pizza is commonly served as a dessert in Italian pizzerias. The dough is cooked by itself, completely white, before being topped with hazelnut spread.
Nutella Pizza | Authentic Italian Dessert Pizza...
Nutella pizza is commonly served as a dessert in Italian pizzerias. The dough is cooked by itself, completely white, before being topped with hazelnut spread.
Coccoi e Corcoriga | Italian Vegetable Flatbrea...
This Sardinian “flatbread” is made almost entirely of vegetables, with only a small amount of flour added to hold it all together.
Coccoi e Corcoriga | Italian Vegetable Flatbrea...
This Sardinian “flatbread” is made almost entirely of vegetables, with only a small amount of flour added to hold it all together.
Zucca in Agrodolce | Sicilian Sweet & Sour Squa...
This Sicilian dish dresses shallow-fried squash with a sweet and sour marinade. It's delicious, and a great way to make a stand-out vegetable side!
Zucca in Agrodolce | Sicilian Sweet & Sour Squa...
This Sicilian dish dresses shallow-fried squash with a sweet and sour marinade. It's delicious, and a great way to make a stand-out vegetable side!
Frico | Italian Cheese & Potato “Frittata” Recipe
This rich treat from northern Italy developed as a solution to a poor man's problem: how to use leftover bits of cheese so as not to waste food.
Frico | Italian Cheese & Potato “Frittata” Recipe
This rich treat from northern Italy developed as a solution to a poor man's problem: how to use leftover bits of cheese so as not to waste food.
Pappa al Pomodoro | Tuscan “Bread Soup” Recipe
Good bread dipped in tomato sauce is one of the best Italian dishes anyone can eat. Tuscany has a recipe that takes full advantage of this magical combo.
Pappa al Pomodoro | Tuscan “Bread Soup” Recipe
Good bread dipped in tomato sauce is one of the best Italian dishes anyone can eat. Tuscany has a recipe that takes full advantage of this magical combo.
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.