Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Taralli ’nzogna e Pepe | Neapolitan Almond Taralli Biscuit Recipe

Taralli ’nzogna e Pepe | Neapolitan Almond Tara...

There are a few different kinds of taralli “biscuits” in Italy, but these are our favorite.

Taralli ’nzogna e Pepe | Neapolitan Almond Tara...

There are a few different kinds of taralli “biscuits” in Italy, but these are our favorite.

Pasta alla Pecorara | Roman Ricotta & Guanciale Pasta Recipe

Pasta alla Pecorara | Roman Ricotta & Guanciale...

This Roman pasta dish recipe uses all of the same ingredients as a classic carbonara, with one major exception: it substitutes ricotta cheese in place of eggs.

Pasta alla Pecorara | Roman Ricotta & Guanciale...

This Roman pasta dish recipe uses all of the same ingredients as a classic carbonara, with one major exception: it substitutes ricotta cheese in place of eggs.

Pasta alla Zozzona | Rome’s “Dirty” & Delicious Pasta Recipe

Pasta alla Zozzona | Rome’s “Dirty” & Delicious...

“Pasta alla Zozzona” roughly translates to “Dirty Pasta,” a provocative name which you’ll understand when you taste it!

Pasta alla Zozzona | Rome’s “Dirty” & Delicious...

“Pasta alla Zozzona” roughly translates to “Dirty Pasta,” a provocative name which you’ll understand when you taste it!

Ravioli alla Caprese | Cheesy Ravioli in Tomato Sauce Recipe

Ravioli alla Caprese | Cheesy Ravioli in Tomato...

If you love the flavors of a Caprese salad, then you’re sure to appreciate this pasta stuffed with mozzarella and served in a cherry tomato and basil sauce.

Ravioli alla Caprese | Cheesy Ravioli in Tomato...

If you love the flavors of a Caprese salad, then you’re sure to appreciate this pasta stuffed with mozzarella and served in a cherry tomato and basil sauce.

Italian Sausage & Broccoli Rabe Recipe | How to Make Calabrian-Style Sausages

Italian Sausage & Broccoli Rabe Recipe | How to...

This traditional Italian sausage dish, known locally as “Vruaccula e Sotizzi,” is a staple in northern Calabria.

Italian Sausage & Broccoli Rabe Recipe | How to...

This traditional Italian sausage dish, known locally as “Vruaccula e Sotizzi,” is a staple in northern Calabria.

Gnocchi alla Sorrentina | Authentic Baked Italian Gnocchi Recipe

Gnocchi alla Sorrentina | Authentic Baked Itali...

This classic “pasta al forno” is an incredible dish that’s worth making intentionally, but it’s also a great way to use up leftover gnocchi.

Gnocchi alla Sorrentina | Authentic Baked Itali...

This classic “pasta al forno” is an incredible dish that’s worth making intentionally, but it’s also a great way to use up leftover gnocchi.

The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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