Recipes
Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.
Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!
Recipes
‘Nduja Pasta | Authentic Calabrian ’Nduja Recipe
With a very high fat content, ’nduja is very soft. It can be spread on bread like butter, dolloped onto pizza for a spicy zing, or melted into a pasta...
‘Nduja Pasta | Authentic Calabrian ’Nduja Recipe
With a very high fat content, ’nduja is very soft. It can be spread on bread like butter, dolloped onto pizza for a spicy zing, or melted into a pasta...
Calabrian “Curujicchi” | Savory Italian Donut R...
These unique, savory potato donuts are a classic Calabrian treat. They go by different names in almost every town, but we’ve chosen our local title: curujicchi.
Calabrian “Curujicchi” | Savory Italian Donut R...
These unique, savory potato donuts are a classic Calabrian treat. They go by different names in almost every town, but we’ve chosen our local title: curujicchi.
Spaghetti all’Assassina | Authentic Italian “As...
Spaghetti all’Assassina is literally a killer plate of pasta! It’s a very simple and easy-to-master recipe, but with a powerful and unique flavor.
Spaghetti all’Assassina | Authentic Italian “As...
Spaghetti all’Assassina is literally a killer plate of pasta! It’s a very simple and easy-to-master recipe, but with a powerful and unique flavor.
Pasta e Patate | Italian One-Pot Pasta & Potato...
This is a true (and rare) Italian “one-pot” pasta dish, and an excellent way to use that Parmigiano cheese rind you would otherwise throw away!
Pasta e Patate | Italian One-Pot Pasta & Potato...
This is a true (and rare) Italian “one-pot” pasta dish, and an excellent way to use that Parmigiano cheese rind you would otherwise throw away!
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.