Recipes

September 5, 2021

If you’re searching for an interesting pizza variation, look no further! This “pizza” uses a special dough that is then steamed to achieve a very soft texture. Read more...

Mozzarella in Carrozza | Italian Fried Cheese Panino Recipe

August 28, 2021

This classic Italian panino is essentially a grilled cheese sandwich that is battered and fried. Yes, it is as delicious as it sounds! Read more...

Mozzarella Ripiena | Italian Stuffed Mozzarella Cheese Recipe

July 25, 2021

Watch the Pasta Grammar Video Mozzarella Ripiena Recipe For this recipe, you will need: 1 large ball mozzarella 2 tablespoons olive oil, plus extra for drizzling 1 slice fresh bread... Read more...

Puparuolo ’Mbuttunat | Italian Stuffed Pepper Recipe

July 25, 2021

Watch the Pasta Grammar Video Puparuolo ’Mbuttunat Recipe For this recipe, you will need: 1 large bell pepper ½ large eggplant, cubed Vegetable oil for frying 2 slices (about 60 grams)... Read more...

Calamari Ripieni | Italian Stuffed Calamari Recipe

July 25, 2021

Watch the Pasta Grammar Video Calamari Ripieni Recipe For this recipe, you will need: 3 whole calamari squid, cleaned 4 tablespoons olive oil 2 cloves garlic, peeled 1 tablespoon (8... Read more...

Conchiglioni Ripieni alla Campania | Italian Stuffed Pasta Shells Recipe

July 25, 2021

Watch the Pasta Grammar Video Conchiglioni Ripieni alla Campania Recipe For this recipe, you will need: 2 tablespoons extra virgin olive oil, plus extra for drizzling ¼ white onion, diced... Read more...

Sfogliatelle Liscia | Authentic Italian Sfogliatella Pastry Recipe

July 25, 2021

With a stuffing made from semolina, ricotta and candied fruit surrounded by a shell of dough, these Neapolitan treats are truly magnificent. Read more...

Calzone | Authentic Italian Recipe

July 25, 2021

Watch the Pasta Grammar Video Calzone Recipe For the dough, you will need: 150 grams all-purpose flour, plus extra for dusting ¼ teaspoon (½ gram) active dry yeast 100 milliliters... Read more...

Braciola | Authentic Italian Braciole Recipe

July 25, 2021

Braciole are thin cuts of meat—usually pork, veal or beef—wrapped around bread, raisins, pine nuts and cheese before being cooked in tomato sauce. Read more...

Sanguinaccio Dolce | Authentic Italian Pig Blood Pudding Recipe

July 11, 2021

This southern Italian delicacy is made from chocolate and a whole lot of pig blood. Yes, you heard that right! Read more...

Pomodori Arrosto | Italian Baked Tomato Recipe

June 13, 2021

After dehydrating in the oven, tomatoes obtain the concentrated flavor of their sun-dried cousins while retaining much of their refreshing juiciness. Read more...