Calabria

Fichi Imbottiti | Italian Stuffed Fig Recipe
Fichi Imbottiti | Italian Stuffed Fig Recipe
Watch the Pasta Grammar Video Fichi Imbottiti Recipe For this recipe, you will need: Dried figs Walnuts Orange peel Cinnamon Note: ideally dry figs should still be quite soft, but... Read more...
Calamari Ripieni | Italian Stuffed Calamari Recipe
Calamari Ripieni | Italian Stuffed Calamari Recipe
Watch the Pasta Grammar Video Calamari Ripieni Recipe For this recipe, you will need: 3 whole calamari squid, cleaned 4 tablespoons olive oil 2 cloves garlic, peeled 1 tablespoon (8... Read more...
Risu D’Azata | Italian Stuffed Rice Casserole Recipe
Risu D’Azata | Italian Stuffed Rice Casserole Recipe
Watch the Pasta Grammar Video Risu d’Azata Recipe For this recipe, you will need: 5 tablespoons extra virgin olive oil ⅓ large carrot, diced ½ stalk celery, diced ¼ white... Read more...
Braciola | Authentic Italian Braciole Recipe
Braciola | Authentic Italian Braciole Recipe
Braciole are thin cuts of meat—usually pork, veal or beef—wrapped around bread, raisins, pine nuts and cheese before being cooked in tomato sauce. Read more...
Sanguinaccio Dolce | Authentic Italian Pig Blood Pudding Recipe
Sanguinaccio Dolce | Authentic Italian Pig Blood Pudding Recipe
This southern Italian delicacy is made from chocolate and a whole lot of pig blood. Yes, you heard that right! Read more...
Tripe & Tomato Sauce | Authentic Italian “Trippa” Recipe
Tripe & Tomato Sauce | Authentic Italian “Trippa” Recipe
This Calabrian recipe cooks tripe in a spicy, flavorful tomato sauce. The tripe soaks up flavor like no other meat can and makes it perfect for a stew. Read more...
Pomodori Arrosto | Italian Baked Tomato Recipe
Pomodori Arrosto | Italian Baked Tomato Recipe
After dehydrating in the oven, tomatoes obtain the concentrated flavor of their sun-dried cousins while retaining much of their refreshing juiciness. Read more...
Stroncaturella | Homemade Calabrian Whole Wheat Pasta Recipe
Stroncaturella | Homemade Calabrian Whole Wheat Pasta Recipe
“Stroncaturella” is our take on a homemade version of stroncatura. We’ve replicated the mixture of the original by using a variety of different flour types. Read more...
Spicy Italian Pork Ribs | Authentic Calabrian Ribs Recipe
Spicy Italian Pork Ribs | Authentic Calabrian Ribs Recipe
Pork is the “national meat” of Italy and, well, Italians use the whole pig. Here is a classic, braised rib recipe with a Calabrian touch: spicy peperoncini. Read more...
’Nduja-Stuffed Chocolate Truffles | Simple SPICY Chocolate Recipe
’Nduja-Stuffed Chocolate Truffles | Simple SPICY Chocolate Recipe
’Nduja is a spicy, slightly sour, spreadable pork sausage from Calabria. And it happens to pair wonderfully with chocolate. Read more...
Italian Green Beans | Simple & Delicious Italian Side Dish Recipe
Italian Green Beans | Simple & Delicious Italian Side Dish Recipe
Italian cuisine is all about taking a few simple ingredients and elevating them into something truly delicious. This simple side dish does exactly that. Read more...
Italian Stuffed Fried Eggs | Authentic Calabrian Recipe
Italian Stuffed Fried Eggs | Authentic Calabrian Recipe
These stuffed, fried eggs are a delicious appetizer and will have you coming back for more. Don‘t be turned off by the frying; they’re quite simple to make! Read more...