Bread & Focaccia

Braciola | Authentic Italian Braciole Recipe
Braciola | Authentic Italian Braciole Recipe
Braciole are thin cuts of meat—usually pork, veal or beef—wrapped around bread, raisins, pine nuts and cheese before being cooked in tomato sauce. Read more...
Crostino Toscano | Authentic Italian Liver Bruschetta Recipe
Crostino Toscano | Authentic Italian Liver Bruschetta Recipe
This pâté pairs a strong-flavored chicken liver with an equally strong sauce to balance the flavor. Read more...
Sfincione di San Vito | Sicilian “Deep Dish Pizza” Recipe
Sfincione di San Vito | Sicilian “Deep Dish Pizza” Recipe
Sfincione is a type of Italian savory pie. This Sicilian version is actually similar to a Chicago deep dish pizza, and may have inspired the American classic. Read more...
’Nduja Egg Toast | Fried Egg with Spicy Calabrian Sausage
’Nduja Egg Toast | Fried Egg with Spicy Calabrian Sausage
If you like to splash a little Tabasco on your eggs, you‘ve come to the right place. Cooking with spicy ’nduja gives an unbeatable zing to a fried egg. Read more...
Calabrian “Curujicchi” | Savory Italian Donut Recipe
Calabrian “Curujicchi” | Savory Italian Donut Recipe
These unique, savory potato donuts are a classic Calabrian treat. They go by different names in almost every town, but we’ve chosen our local title: curujicchi. Read more...