Antipasti

Homemade Pizza Rolls | Pizza Pocket Recipe
Homemade Pizza Rolls | Pizza Pocket Recipe
This reinterpretation of Totino’s Pizza Rolls results in light, crispy pizza pockets which make a great appetizer or party food. Read more...
Pizza Bagel Recipe | The TRUE Pizza/Bagel Hybrid!
Pizza Bagel Recipe | The TRUE Pizza/Bagel Hybrid!
A modified, slightly dense pizza dough is steamed prior to baking, resulting in a “bagel” with the perfect level of crunch and fluffy softness. Read more...
Raviolo di Zucchine | Italian Stuffed Zucchini Recipe
Raviolo di Zucchine | Italian Stuffed Zucchini Recipe
This delicious antipasto is a “raviolo” made with strips of grilled zucchini, wrapped around a cheesy ricotta filling. It’s very quick and easy to make! Read more...
Grissini | Italian Breadstick Recipe
Grissini | Italian Breadstick Recipe
Grissini are the authentic Italian breadstick, invented during the 17th century in Turin. Read more...
Fried Pasta Recipe | The REAL Italian Pasta Chips
Fried Pasta Recipe | The REAL Italian Pasta Chips
Fried pasta is all the rage on TikTok right now, but the trend is nothing new in Italy! Here are two traditional versions of Italian fried pasta. Read more...
Mozzarella Ripiena | Italian Stuffed Mozzarella Cheese Recipe
Mozzarella Ripiena | Italian Stuffed Mozzarella Cheese Recipe
Watch the Pasta Grammar Video Mozzarella Ripiena Recipe For this recipe, you will need: 1 large ball mozzarella 2 tablespoons olive oil, plus extra for drizzling 1 slice fresh bread... Read more...
Olive all’Ascolana | Italian Stuffed Olive Recipe
Olive all’Ascolana | Italian Stuffed Olive Recipe
Watch the Pasta Grammar Video Olive all’Ascolana Recipe For this recipe, you will need: 3 tablespoons extra virgin olive oil ⅓ large carrot, diced ½ stalk celery, diced ¼ white... Read more...
Crostino Toscano | Authentic Italian Liver Bruschetta Recipe
Crostino Toscano | Authentic Italian Liver Bruschetta Recipe
This pâté pairs a strong-flavored chicken liver with an equally strong sauce to balance the flavor. Read more...
Carciofi alla Romana | Roman Artichoke Recipe
Carciofi alla Romana | Roman Artichoke Recipe
Artichokes, a Roman delicacy, come in two basic varieties: braised (alla romana) or deep fried (alla giudia). The former is simple and tremendously delicious. Read more...
Italian Stuffed Fried Eggs | Authentic Calabrian Recipe
Italian Stuffed Fried Eggs | Authentic Calabrian Recipe
These stuffed, fried eggs are a delicious appetizer and will have you coming back for more. Don‘t be turned off by the frying; they’re quite simple to make! Read more...
Torta Pasqualina | Authentic Italian Easter Pie Recipe
Torta Pasqualina | Authentic Italian Easter Pie Recipe
The most unique element of this savory Italian Easter cake is its unusual crust, formed by multiple layers of rolled dough with brushed olive oil in between. Read more...
A Full Course Chocolate Meal | 5 Italian Chocolate Recipes
A Full Course Chocolate Meal | 5 Italian Chocolate Recipes
Who doesn’t love chocolate? We sure do, which is why we decided to make a full course meal with all chocolate dishes! Read more...