Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Pollo alla Diavola | Spicy Italian Chicken Recipe

Pollo alla Diavola | Spicy Italian Chicken Recipe

Pollo alla Diavola, or “Devil‘s Chicken,” is so-called because of the spicy rub that is applied. It’s cooked in an unusual manner: spatchcocked and pan fried!

Pollo alla Diavola | Spicy Italian Chicken Recipe

Pollo alla Diavola, or “Devil‘s Chicken,” is so-called because of the spicy rub that is applied. It’s cooked in an unusual manner: spatchcocked and pan fried!

Bucatini all’Amatriciana | Authentic Italian Pasta Recipe

Bucatini all’Amatriciana | Authentic Italian Pa...

Bucatini all’Amatriciana is made with the pecorino cheese and crispy guanciale of a carbonara, but with tomato sauce instead of egg.

Bucatini all’Amatriciana | Authentic Italian Pa...

Bucatini all’Amatriciana is made with the pecorino cheese and crispy guanciale of a carbonara, but with tomato sauce instead of egg.

The Original Carbonara Recipe

The Original Carbonara Recipe

This is the very first carbonara recipe ever documented. It differs in seemingly minor but effectively major ways from the accepted recipe of today.

The Original Carbonara Recipe

This is the very first carbonara recipe ever documented. It differs in seemingly minor but effectively major ways from the accepted recipe of today.

PERFECT Carbonara Every Time | The “Scientific Carbonara” Recipe

PERFECT Carbonara Every Time | The “Scientific ...

This method uses a sous vide to lightly cook the egg yolks in a water bath, resulting in a thick and creamy sauce that comes out perfectly every time.

PERFECT Carbonara Every Time | The “Scientific ...

This method uses a sous vide to lightly cook the egg yolks in a water bath, resulting in a thick and creamy sauce that comes out perfectly every time.

Cacio e Pepe | A Foolproof and Totally Traditional Recipe

Cacio e Pepe | A Foolproof and Totally Traditio...

In this recipe, we hope to clear up some confusion and present a technique that is both foolproof, traditional and incredibly yummy at the same time.

Cacio e Pepe | A Foolproof and Totally Traditio...

In this recipe, we hope to clear up some confusion and present a technique that is both foolproof, traditional and incredibly yummy at the same time.

Pomodoro col Riso | Italian Stuffed Tomato Recipe

Pomodoro col Riso | Italian Stuffed Tomato Recipe

Watch the Pasta Grammar Video Pomodoro col Riso Recipe For this recipe, you will need: 1 large ripe tomato 3 to 4 leaves fresh basil, torn into small pieces 3...

Pomodoro col Riso | Italian Stuffed Tomato Recipe

Watch the Pasta Grammar Video Pomodoro col Riso Recipe For this recipe, you will need: 1 large ripe tomato 3 to 4 leaves fresh basil, torn into small pieces 3...

The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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