Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Zucchine Ripiene | Italian Meat-Stuffed Zucchini Recipe

Zucchine Ripiene | Italian Meat-Stuffed Zucchin...

There’s no better way to make zucchini irresistible than to…you know, stuff them with an Italian meatball mix.

2 comments

Zucchine Ripiene | Italian Meat-Stuffed Zucchin...

There’s no better way to make zucchini irresistible than to…you know, stuff them with an Italian meatball mix.

2 comments
Penne all’Arrabbiata | Authentic Italian Spicy Tomato Sauce Recipe

Penne all’Arrabbiata | Authentic Italian Spicy ...

Arrabbiata (literally “angry”) is a very popular spicy tomato sauce, but far too many people rely on jarred, store-bought versions.

Penne all’Arrabbiata | Authentic Italian Spicy ...

Arrabbiata (literally “angry”) is a very popular spicy tomato sauce, but far too many people rely on jarred, store-bought versions.

Uova in Trippa alla Romana | Tomato-Stewed Frittata Recipe

Uova in Trippa alla Romana | Tomato-Stewed Frit...

This unusual (but delicious) egg dish is made by stewing a sliced frittata—or omelette—in a savory tomato sauce.

1 comment

Uova in Trippa alla Romana | Tomato-Stewed Frit...

This unusual (but delicious) egg dish is made by stewing a sliced frittata—or omelette—in a savory tomato sauce.

1 comment
How to Make Perfect Porchetta with Crispy Skin | Homemade Porchetta Recipe

How to Make Perfect Porchetta with Crispy Skin ...

Porchetta is slow-roasted pork, seasoned with savory herbs and encased in a shell of crispy skin. It’s a classic in the area around Rome and makes one of the best...

How to Make Perfect Porchetta with Crispy Skin ...

Porchetta is slow-roasted pork, seasoned with savory herbs and encased in a shell of crispy skin. It’s a classic in the area around Rome and makes one of the best...

Fettuccine alla Papalina | Roman Ham & Pea Pasta Recipe

Fettuccine alla Papalina | Roman Ham & Pea Past...

If you’ve always liked your carbonara with peas, give this recipe a shot but call it what it is: Pasta alla Papalina!

Fettuccine alla Papalina | Roman Ham & Pea Past...

If you’ve always liked your carbonara with peas, give this recipe a shot but call it what it is: Pasta alla Papalina!

Pasta alla Zozzona | Rome’s “Dirty” & Delicious Pasta Recipe

Pasta alla Zozzona | Rome’s “Dirty” & Delicious...

“Pasta alla Zozzona” roughly translates to “Dirty Pasta,” a provocative name which you’ll understand when you taste it!

Pasta alla Zozzona | Rome’s “Dirty” & Delicious...

“Pasta alla Zozzona” roughly translates to “Dirty Pasta,” a provocative name which you’ll understand when you taste it!

The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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