Recipes
Recipes
Stracci di Antrodoco | Italian Stuffed Crepe Re...
Stracci resemble cannelloni, being baked tubes of stuffed “pasta,” but substituting soft, fluffy crepes for the traditional sheets of fresh egg pasta.
Stracci di Antrodoco | Italian Stuffed Crepe Re...
Stracci resemble cannelloni, being baked tubes of stuffed “pasta,” but substituting soft, fluffy crepes for the traditional sheets of fresh egg pasta.
Pizza Rossa | Roman-Style “Red Pizza” Recipe
What makes this pizza unique is its simplicity: a crispy crust topped with a very flavorful tomato sauce. No cheese, no toppings.
Pizza Rossa | Roman-Style “Red Pizza” Recipe
What makes this pizza unique is its simplicity: a crispy crust topped with a very flavorful tomato sauce. No cheese, no toppings.
Pomodori Ripieni alla Romana | Roman-Style Stuf...
This classic, Roman stuffed tomato dish is perfect for summer. It’s light, refreshing, and always served cold.
Pomodori Ripieni alla Romana | Roman-Style Stuf...
This classic, Roman stuffed tomato dish is perfect for summer. It’s light, refreshing, and always served cold.
Zucchine Ripiene | Italian Meat-Stuffed Zucchin...
There’s no better way to make zucchini irresistible than to…you know, stuff them with an Italian meatball mix.
Zucchine Ripiene | Italian Meat-Stuffed Zucchin...
There’s no better way to make zucchini irresistible than to…you know, stuff them with an Italian meatball mix.
Penne all’Arrabbiata | Authentic Italian Spicy ...
Arrabbiata (literally “angry”) is a very popular spicy tomato sauce, but far too many people rely on jarred, store-bought versions.
Penne all’Arrabbiata | Authentic Italian Spicy ...
Arrabbiata (literally “angry”) is a very popular spicy tomato sauce, but far too many people rely on jarred, store-bought versions.
Uova in Trippa alla Romana | Tomato-Stewed Frit...
This unusual (but delicious) egg dish is made by stewing a sliced frittata—or omelette—in a savory tomato sauce.
Uova in Trippa alla Romana | Tomato-Stewed Frit...
This unusual (but delicious) egg dish is made by stewing a sliced frittata—or omelette—in a savory tomato sauce.
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.