Recipes
Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.
Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!
Recipes
Pasta alla Gricia | Classic Roman Pasta Recipe
Pasta alla Gricia, a classic Roman pasta recipe, can be thought of as a carbonara with eggs omitted or as a cacio e pepe with guanciale (cured pork jowl) added.
Pasta alla Gricia | Classic Roman Pasta Recipe
Pasta alla Gricia, a classic Roman pasta recipe, can be thought of as a carbonara with eggs omitted or as a cacio e pepe with guanciale (cured pork jowl) added.
Carciofi alla Romana | Roman-Style Braised Arti...
Whole artichoke heads are simply seasoned with salt, pepper, garlic, parsley, mint, and olive oil, then braised in a pot until super tender.
Carciofi alla Romana | Roman-Style Braised Arti...
Whole artichoke heads are simply seasoned with salt, pepper, garlic, parsley, mint, and olive oil, then braised in a pot until super tender.
Stracci di Antrodoco | Italian Stuffed Crepe Re...
Stracci resemble cannelloni, being baked tubes of stuffed “pasta,” but substituting soft, fluffy crepes for the traditional sheets of fresh egg pasta.
Stracci di Antrodoco | Italian Stuffed Crepe Re...
Stracci resemble cannelloni, being baked tubes of stuffed “pasta,” but substituting soft, fluffy crepes for the traditional sheets of fresh egg pasta.
Pizza Rossa | Roman-Style “Red Pizza” Recipe
What makes this pizza unique is its simplicity: a crispy crust topped with a very flavorful tomato sauce. No cheese, no toppings.
Pizza Rossa | Roman-Style “Red Pizza” Recipe
What makes this pizza unique is its simplicity: a crispy crust topped with a very flavorful tomato sauce. No cheese, no toppings.
Pomodori Ripieni alla Romana | Roman-Style Stuf...
This classic, Roman stuffed tomato dish is perfect for summer. It’s light, refreshing, and always served cold.
Pomodori Ripieni alla Romana | Roman-Style Stuf...
This classic, Roman stuffed tomato dish is perfect for summer. It’s light, refreshing, and always served cold.
Zucchine Ripiene | Italian Meat-Stuffed Zucchin...
There’s no better way to make zucchini irresistible than to…you know, stuff them with an Italian meatball mix.
Zucchine Ripiene | Italian Meat-Stuffed Zucchin...
There’s no better way to make zucchini irresistible than to…you know, stuff them with an Italian meatball mix.
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.