Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Pastiera | Authentic Italian Easter Pie Recipe

Pastiera | Authentic Italian Easter Pie Recipe

Pastiera is a southern Italian Easter classic, hailing from Naples. It’s our favorite dessert of all time, no matter the time of year!

7 comments

Pastiera | Authentic Italian Easter Pie Recipe

Pastiera is a southern Italian Easter classic, hailing from Naples. It’s our favorite dessert of all time, no matter the time of year!

7 comments
Pasta alla Tavernara | Simple Italian Tomato Pasta Recipe

Pasta alla Tavernara | Simple Italian Tomato Pa...

This Neapolitan tomato sauce recipe is unique in its simplicity, using just tomatoes, basil, salt, pepper and cheese!

Pasta alla Tavernara | Simple Italian Tomato Pa...

This Neapolitan tomato sauce recipe is unique in its simplicity, using just tomatoes, basil, salt, pepper and cheese!

Pasta con Crema di Patate | Mashed Potato Pasta Recipe

Pasta con Crema di Patate | Mashed Potato Pasta...

This traditional Neapolitan mashed potato pasta is as good as it sounds. It uses just a few ingredients to make something absolutely delicious!

1 comment

Pasta con Crema di Patate | Mashed Potato Pasta...

This traditional Neapolitan mashed potato pasta is as good as it sounds. It uses just a few ingredients to make something absolutely delicious!

1 comment
Torrone dei Morti | Authentic Italian Torrone Recipe

Torrone dei Morti | Authentic Italian Torrone R...

This torrone variant is typically made in Naples for Halloween (or All Saints‘ Day) but we think it’s fitting ANY time of year, particularly Christmas!

Torrone dei Morti | Authentic Italian Torrone R...

This torrone variant is typically made in Naples for Halloween (or All Saints‘ Day) but we think it’s fitting ANY time of year, particularly Christmas!

Struffoli | Authentic Italian Christmas Dessert Recipe

Struffoli | Authentic Italian Christmas Dessert...

This dessert is made up of a ton of little fried dough balls, glazed together with honey and decorated with sprinkles and candied cherries.

Struffoli | Authentic Italian Christmas Dessert...

This dessert is made up of a ton of little fried dough balls, glazed together with honey and decorated with sprinkles and candied cherries.

Minestra Maritata | The REAL Italian Wedding Soup Recipe

Minestra Maritata | The REAL Italian Wedding So...

Italian Wedding Soup is a derivative of minestra maritata, so called because the soup “marries” the flavors of meat and leafy greens.

Minestra Maritata | The REAL Italian Wedding So...

Italian Wedding Soup is a derivative of minestra maritata, so called because the soup “marries” the flavors of meat and leafy greens.

The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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