Recipes
Recipes
Frittatina di Pasta | Neapolitan Fried Pasta St...
“Frittatine di pasta”, balls or slices of cheesy pasta which have been battered, breaded and fried to perfection, are a common sight in the streets of Napoli.
Frittatina di Pasta | Neapolitan Fried Pasta St...
“Frittatine di pasta”, balls or slices of cheesy pasta which have been battered, breaded and fried to perfection, are a common sight in the streets of Napoli.
Montanara | Mini Fried Italian Pizza Recipe
Montanara (or in this case the smaller “montanarina”) looks like a margherita pizza with a base of fried dough.
Montanara | Mini Fried Italian Pizza Recipe
Montanara (or in this case the smaller “montanarina”) looks like a margherita pizza with a base of fried dough.
Ravioli alla Caprese | Cheesy Ravioli in Tomato...
If you love the flavors of a Caprese salad, then you’re sure to appreciate this pasta stuffed with mozzarella and served in a cherry tomato and basil sauce.
Ravioli alla Caprese | Cheesy Ravioli in Tomato...
If you love the flavors of a Caprese salad, then you’re sure to appreciate this pasta stuffed with mozzarella and served in a cherry tomato and basil sauce.
Uova in Purgatorio | Italian “Eggs in Purgatory...
“Uova in Purgatorio” is the Italian version of the Mediterranean classic, shakshouka, where eggs are poached in a pan of flavorful tomato sauce.
Uova in Purgatorio | Italian “Eggs in Purgatory...
“Uova in Purgatorio” is the Italian version of the Mediterranean classic, shakshouka, where eggs are poached in a pan of flavorful tomato sauce.
Pizza Chiena | Original “Pizzagaina” Italian Ea...
Pizza Chiena, the original Italian ancestor of the American dish “pizzagaina” or “pizzagain,” is a classic savory Easter pie that originated in Campania.
Pizza Chiena | Original “Pizzagaina” Italian Ea...
Pizza Chiena, the original Italian ancestor of the American dish “pizzagaina” or “pizzagain,” is a classic savory Easter pie that originated in Campania.
Gnocchi alla Sorrentina | Authentic Baked Itali...
This classic “pasta al forno” is an incredible dish that’s worth making intentionally, but it’s also a great way to use up leftover gnocchi.
Gnocchi alla Sorrentina | Authentic Baked Itali...
This classic “pasta al forno” is an incredible dish that’s worth making intentionally, but it’s also a great way to use up leftover gnocchi.
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.