Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

3 Creative Ways to Use Leftover Pasta | Authentic Italian Leftover Recipes

3 Creative Ways to Use Leftover Pasta | Authent...

Pasta is a dish best served immediately. Luckily, there are many creative and delicious ways to use leftover pasta. Here are three of our favorites…

3 Creative Ways to Use Leftover Pasta | Authent...

Pasta is a dish best served immediately. Luckily, there are many creative and delicious ways to use leftover pasta. Here are three of our favorites…

5 Delicious Eggplant Recipes | A Full Course Eggplant Meal

5 Delicious Eggplant Recipes | A Full Course Eg...

Eggplants are often seriously underestimated in the US and elsewhere, but any Italian will tell you how versatile and delicious they can be!

5 Delicious Eggplant Recipes | A Full Course Eg...

Eggplants are often seriously underestimated in the US and elsewhere, but any Italian will tell you how versatile and delicious they can be!

Timpano | Authentic Italian Timballo Recipe

Timpano | Authentic Italian Timballo Recipe

The timpano, also known as "timballo," is an impressive pasta dish that verges on the excessive and flirts with indulgence.

Timpano | Authentic Italian Timballo Recipe

The timpano, also known as "timballo," is an impressive pasta dish that verges on the excessive and flirts with indulgence.

Pasta e Patate | Italian One-Pot Pasta & Potatoes Recipe

Pasta e Patate | Italian One-Pot Pasta & Potato...

This is a true (and rare) Italian “one-pot” pasta dish, and an excellent way to use that Parmigiano cheese rind you would otherwise throw away!

Pasta e Patate | Italian One-Pot Pasta & Potato...

This is a true (and rare) Italian “one-pot” pasta dish, and an excellent way to use that Parmigiano cheese rind you would otherwise throw away!

The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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