Recipes
Recipes
Cotoletta alla Palermitana | Sicilian Style Bre...
This style of Italian cutlet, hailing from the Sicilian city of Palermo, is unusual in that it isn’t deep fried like its cousin, cotoletta alla Milanese.
Cotoletta alla Palermitana | Sicilian Style Bre...
This style of Italian cutlet, hailing from the Sicilian city of Palermo, is unusual in that it isn’t deep fried like its cousin, cotoletta alla Milanese.
Cotoletta alla Milanese | Classic Italian Fried...
This is the most classic form of Italian “cotoletta,” or fried meat cutlet. You’ll find it from the north to the south of Italy.
Cotoletta alla Milanese | Classic Italian Fried...
This is the most classic form of Italian “cotoletta,” or fried meat cutlet. You’ll find it from the north to the south of Italy.
Cotoletta alla Bolognese | Bologna Style Breade...
This cutlet is basically a classic, fried cotoletta alla Milanese, but with the addition of sliced prosciutto and melted cheese on top. What’s not to like?
Cotoletta alla Bolognese | Bologna Style Breade...
This cutlet is basically a classic, fried cotoletta alla Milanese, but with the addition of sliced prosciutto and melted cheese on top. What’s not to like?
Pasta alla Gricia | Classic Roman Pasta Recipe
Pasta alla Gricia, a classic Roman pasta recipe, can be thought of as a carbonara with eggs omitted or as a cacio e pepe with guanciale (cured pork jowl) added.
Pasta alla Gricia | Classic Roman Pasta Recipe
Pasta alla Gricia, a classic Roman pasta recipe, can be thought of as a carbonara with eggs omitted or as a cacio e pepe with guanciale (cured pork jowl) added.
Pizzata Ligure | The Best Thin-Crust Pizza Reci...
Somewhere in between a focaccia and a pizza, this Ligurian masterpiece is the most delicious thin-crust “pizza” we’ve ever had.
Pizzata Ligure | The Best Thin-Crust Pizza Reci...
Somewhere in between a focaccia and a pizza, this Ligurian masterpiece is the most delicious thin-crust “pizza” we’ve ever had.
Fave alla Mamma Rosa | Stewed Fava Beans Recipe
This is a great example of how this unique legume needs very few additional ingredients to turn into a delicious dish: just olive oil, onion, salt and water!
Fave alla Mamma Rosa | Stewed Fava Beans Recipe
This is a great example of how this unique legume needs very few additional ingredients to turn into a delicious dish: just olive oil, onion, salt and water!
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.