Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Polpette in Bianco | Italian Meatballs in White Wine Sauce Recipe

Polpette in Bianco | Italian Meatballs in White...

The savory, white wine sauce is both rich and light at the same time—and packed with incredible flavor from fresh rosemary and thyme.

4 comments

Polpette in Bianco | Italian Meatballs in White...

The savory, white wine sauce is both rich and light at the same time—and packed with incredible flavor from fresh rosemary and thyme.

4 comments
Coccoi e Corcoriga | Italian Vegetable Flatbread Recipe

Coccoi e Corcoriga | Italian Vegetable Flatbrea...

This Sardinian “flatbread” is made almost entirely of vegetables, with only a small amount of flour added to hold it all together.

1 comment

Coccoi e Corcoriga | Italian Vegetable Flatbrea...

This Sardinian “flatbread” is made almost entirely of vegetables, with only a small amount of flour added to hold it all together.

1 comment
Crescia Sfogliata | Flaky Italian Flatbread Recipe

Crescia Sfogliata | Flaky Italian Flatbread Recipe

This Italian flatbread variation's unique method of preparation gives it a wonderful, flaky texture.

Crescia Sfogliata | Flaky Italian Flatbread Recipe

This Italian flatbread variation's unique method of preparation gives it a wonderful, flaky texture.

Piadina Romagnola | Authentic Italian Flatbread Recipe

Piadina Romagnola | Authentic Italian Flatbread...

Hailing from the region of Emilia-Romagna (hence the name), this easy-to-make flatbread can be used in a variety of ways.

Piadina Romagnola | Authentic Italian Flatbread...

Hailing from the region of Emilia-Romagna (hence the name), this easy-to-make flatbread can be used in a variety of ways.

The Ultimate Guide to Picking the Right Olive Oil: The Dos and Don’ts of Choosing Olive Oil

The Ultimate Guide to Picking the Right Olive O...

In this guide, we’ll help you navigate the olive oil aisle, cut through the marketing lingo, and figure out how to choose the perfect olive oil for your needs.

The Ultimate Guide to Picking the Right Olive O...

In this guide, we’ll help you navigate the olive oil aisle, cut through the marketing lingo, and figure out how to choose the perfect olive oil for your needs.

Burro e Parmigiano | Simple & Delicious Cheesy Butter Pasta Recipe

Burro e Parmigiano | Simple & Delicious Cheesy ...

The sauce is actually the same as the real Italian Alfredo sauce, but most Italians know this dish simply as Burro e Parmigiano: “butter and parmesan.”

1 comment

Burro e Parmigiano | Simple & Delicious Cheesy ...

The sauce is actually the same as the real Italian Alfredo sauce, but most Italians know this dish simply as Burro e Parmigiano: “butter and parmesan.”

1 comment
The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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