Recipes
Recipes
Fave e Chicoria | Italian Fava Bean Soup Recipe
This thick, hearty soup is a great way to enjoy the fantastic (and underappreciated) flavor of fava beans, even if you can’t find them fresh.
Fave e Chicoria | Italian Fava Bean Soup Recipe
This thick, hearty soup is a great way to enjoy the fantastic (and underappreciated) flavor of fava beans, even if you can’t find them fresh.
Italian Artichoke & Potato Stew | Stufato di Ca...
This simple stew takes on a whole new level of deliciousness because of the potatoes which soak up an enormous amount of artichoke flavor.
Italian Artichoke & Potato Stew | Stufato di Ca...
This simple stew takes on a whole new level of deliciousness because of the potatoes which soak up an enormous amount of artichoke flavor.
Cheesy, Breaded Artichoke Recipe | Carciofi all...
This is the artichoke recipe we cook the most, coming from Mamma Rosa herself. Her not-so-secret secret? Bread crumbs and cheese.
Cheesy, Breaded Artichoke Recipe | Carciofi all...
This is the artichoke recipe we cook the most, coming from Mamma Rosa herself. Her not-so-secret secret? Bread crumbs and cheese.
Carciofi alla Romana | Roman-Style Braised Arti...
Whole artichoke heads are simply seasoned with salt, pepper, garlic, parsley, mint, and olive oil, then braised in a pot until super tender.
Carciofi alla Romana | Roman-Style Braised Arti...
Whole artichoke heads are simply seasoned with salt, pepper, garlic, parsley, mint, and olive oil, then braised in a pot until super tender.
Casatiello Napoletano | Stuffed Italian Easter ...
The dish consists of a fatty, peppery dough that’s rolled up with delicious cheese and cold cuts, then baked in a ring shape.
Casatiello Napoletano | Stuffed Italian Easter ...
The dish consists of a fatty, peppery dough that’s rolled up with delicious cheese and cold cuts, then baked in a ring shape.
Panonta di Miranda | How to Make Italy’s HUGE (...
This giant, spectacular sandwich is made from an entire loaf of bread that is cut into multiple layers and stuffed with sausages, eggs, peppers, and pancetta.
Panonta di Miranda | How to Make Italy’s HUGE (...
This giant, spectacular sandwich is made from an entire loaf of bread that is cut into multiple layers and stuffed with sausages, eggs, peppers, and pancetta.
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.