Vegetarian

Ciceri e Tria | Appulian-Style Chickpea Pasta Recipe
Ciceri e Tria | Appulian-Style Chickpea Pasta Recipe
A portion of the homemade pasta is fried until crispy, then served atop the finished dish for an extraordinary textural addition. Read more...
Zelten | Northern Italian Christmas Fruitcake Recipe
Zelten | Northern Italian Christmas Fruitcake Recipe
Zelten is a delicious holiday treat (or “treats,” more on that later) from the northern Italian region of Trentino-Alto Adige. Read more...
Polenta ai Quattro Formaggi | Italian Four Cheese Polenta Recipe
Polenta ai Quattro Formaggi | Italian Four Cheese Polenta Recipe
Quattro formaggi, or “four cheese sauce,” is most commonly associated with pasta, risotto, and pizza. But it makes an excellent, cheesy polenta as well! Read more...
Pasta ai Quattro Formaggi | Authentic Italian Four Cheese Pasta Sauce Recipe
Pasta ai Quattro Formaggi | Authentic Italian Four Cheese Pasta Sauce Recipe
Pasta ai quattro formaggi, or “Four Cheese Pasta,” is a classic dish that Italians eat when they’re really in the mood for cheese! Read more...
Ceci in Zimino Recipe | Traditional Ligurian Chickpea Soup Recipe
Ceci in Zimino Recipe | Traditional Ligurian Chickpea Soup Recipe
If you like thick, hearty soups then this Ligurian recipe is for you! Chickpeas provide a filling base for a savory mushroom-flavored soup. Read more...
Caggionetti Abruzzesi | Sweet Chocolate Chickpea Ravioli Recipe
Caggionetti Abruzzesi | Sweet Chocolate Chickpea Ravioli Recipe
These traditional Abruzzesi cookies are sweet, fried ravioli filled with a spiced filling of chickpeas and chocolate. Read more...
Pasta con Ceci e Cime di Rapa | Pasta with Chickpeas and Broccoli Rabe Recipe
Pasta con Ceci e Cime di Rapa | Pasta with Chickpeas and Broccoli Rabe Recipe
This humble pasta dish doesn’t sound very exciting, but it’s one of the most satisfying (not to mention addicting) southern Italian comfort foods. Read more...
Cornetti | Classic Homemade Italian Breakfast Pastry Recipe
Cornetti | Classic Homemade Italian Breakfast Pastry Recipe
Cornetti are flaky breakfast pastries that resemble French croissants, but are actually quite different in that the dough is brioche-based. Read more...
Gnocchi con la Fioretta | Ricotta Dumpling Pasta Recipe
Gnocchi con la Fioretta | Ricotta Dumpling Pasta Recipe
This interesting pasta is made with a runny “dough” using the first ricotta that rises in the pot during the cheesemaking process. Read more...
Ndunderi di Minori | Ricotta Gnocchi Recipe
Ndunderi di Minori | Ricotta Gnocchi Recipe
Ndunderi are a type of pasta from Minori, on the Amalfi coast. They are shaped like potato gnocchi, but they are made with ricotta and substantially larger. Read more...
Rabaton | Ricotta Pasta Dumpling Recipe
Rabaton | Ricotta Pasta Dumpling Recipe
Rabaton is a type of ricotta-based dumpling pasta, similar to the famous Tuscan “Gnudi” but baked instead of simply boiled. Read more...
Schiacciata all’Uva | Tuscan Grape Focaccia Recipe
Schiacciata all’Uva | Tuscan Grape Focaccia Recipe
This delicious grape bread can be made as a dessert, or you can use less sugar for a lightly sweetened treat. Read more...