Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Parmigiana di Zucca | Italian “Squash Parm” Recipe

Parmigiana di Zucca | Italian “Squash Parm” Recipe

This is a delicious variation of the Italian classic, which substitutes the eggplant for squash: it’s a perfect, hearty meal for fall!

Parmigiana di Zucca | Italian “Squash Parm” Recipe

This is a delicious variation of the Italian classic, which substitutes the eggplant for squash: it’s a perfect, hearty meal for fall!

Nusät | Savory Italian Squash Recipe

Nusät | Savory Italian Squash Recipe

This savory squash “pie” from northern Italy is ridiculously good and ridiculously easy to make.

3 comments

Nusät | Savory Italian Squash Recipe

This savory squash “pie” from northern Italy is ridiculously good and ridiculously easy to make.

3 comments
Scarola ’Mbuttunata | Italian Stuffed Escarole Recipe

Scarola ’Mbuttunata | Italian Stuffed Escarole ...

This strange recipe comes from Naples, where they stuff an entire head of escarole with a savory breadcrumb mixture, then braise/steam it until tender.

2 comments

Scarola ’Mbuttunata | Italian Stuffed Escarole ...

This strange recipe comes from Naples, where they stuff an entire head of escarole with a savory breadcrumb mixture, then braise/steam it until tender.

2 comments
Riso con le Chnolle | Cheesy Italian Polenta & Rice Recipe

Riso con le Chnolle | Cheesy Italian Polenta & ...

There’s a myth floating around that Italians “never mix starches.” Whomever began propagating this misconception clearly has never eaten Riso con le Chnolle.

Riso con le Chnolle | Cheesy Italian Polenta & ...

There’s a myth floating around that Italians “never mix starches.” Whomever began propagating this misconception clearly has never eaten Riso con le Chnolle.

Risotto al Rosmarino | Italian Rosemary Risotto Recipe

Risotto al Rosmarino | Italian Rosemary Risotto...

The ingredients and techniques used are about as basic as can be found in any risotto, but with the addition of one key ingredient: rosemary.

Risotto al Rosmarino | Italian Rosemary Risotto...

The ingredients and techniques used are about as basic as can be found in any risotto, but with the addition of one key ingredient: rosemary.

Risotto all’Amarone | Extravagant Italian Wine Risotto Recipe

Risotto all’Amarone | Extravagant Italian Wine ...

This recipe, which we discovered in the city of Verona, is so far our favorite risotto recipe. It has an incredible balance of acidity and fatty richness.

4 comments

Risotto all’Amarone | Extravagant Italian Wine ...

This recipe, which we discovered in the city of Verona, is so far our favorite risotto recipe. It has an incredible balance of acidity and fatty richness.

4 comments
The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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