Recipes
Recipes
Castagnaccio | Italian Chestnut Cake Recipe
This super simple chestnut cake was traditionally made with chestnut flour and water—that's it!
Castagnaccio | Italian Chestnut Cake Recipe
This super simple chestnut cake was traditionally made with chestnut flour and water—that's it!
Picagge Matte | Chestnut Pasta Recipe
This unique, fresh pasta is made with chestnut flour. It has a slightly sweet flavor that pairs wonderfully with savory sauces.
Picagge Matte | Chestnut Pasta Recipe
This unique, fresh pasta is made with chestnut flour. It has a slightly sweet flavor that pairs wonderfully with savory sauces.
Salsa di Noci | Italian Walnut Pesto Recipe
This walnut sauce comes from Liguria, home of basil pesto, and is actually just as much of a classic as the latter despite not being as famous abroad.
Salsa di Noci | Italian Walnut Pesto Recipe
This walnut sauce comes from Liguria, home of basil pesto, and is actually just as much of a classic as the latter despite not being as famous abroad.
The Original Lasagna alla Bolognese Recipe
This lasagna was invented before the now-ubiquitous meat ragù. In this vegetarian version, layers of fresh pasta are paired with a spinach and onion filling.
The Original Lasagna alla Bolognese Recipe
This lasagna was invented before the now-ubiquitous meat ragù. In this vegetarian version, layers of fresh pasta are paired with a spinach and onion filling.
Penne alla Vodka | The Authentic Italian Recipe
Penne alla Vodka is often attributed as an American dish, but it was actually invented by an Italian and first popularized in Italy.
Penne alla Vodka | The Authentic Italian Recipe
Penne alla Vodka is often attributed as an American dish, but it was actually invented by an Italian and first popularized in Italy.
Aglio, Olio e Peperoncino Recipe | Plus Some It...
Aglio, Olio e Peperoncino is one of the simplest pasta dishes there is. It’s so simple that the name is simply a list of the ingredients.
Aglio, Olio e Peperoncino Recipe | Plus Some It...
Aglio, Olio e Peperoncino is one of the simplest pasta dishes there is. It’s so simple that the name is simply a list of the ingredients.
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.