Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Pasta with Broccoli & Mascarpone Recipe | Creamy Broccoli Pasta

Pasta with Broccoli & Mascarpone Recipe | Cream...

This pasta recipe is perfect for vegetable skeptics as the tomato sauce, cheese and creamy mascarpone will win over even the pickiest eaters!

2 comments

Pasta with Broccoli & Mascarpone Recipe | Cream...

This pasta recipe is perfect for vegetable skeptics as the tomato sauce, cheese and creamy mascarpone will win over even the pickiest eaters!

2 comments
3 Ways to Cook Pastina Pasta | Perfect for Kids, Guilty Pleasure for Adults

3 Ways to Cook Pastina Pasta | Perfect for Kids...

Pastina pasta shapes are traditionally meant for babies. However, many adult Italians secretly love this “baby food” and consider it a guilty pleasure treat!

14 comments

3 Ways to Cook Pastina Pasta | Perfect for Kids...

Pastina pasta shapes are traditionally meant for babies. However, many adult Italians secretly love this “baby food” and consider it a guilty pleasure treat!

14 comments
Pansotti con Salsa di Noci Recipe | How to Make Ligurian-Style Stuffed Pasta

Pansotti con Salsa di Noci Recipe | How to Make...

“Pansotti” are stuffed dumplings that resemble large tortellini or ravioli. They pair excellently with the traditional sauce, which is a creamy walnut pesto.

Pansotti con Salsa di Noci Recipe | How to Make...

“Pansotti” are stuffed dumplings that resemble large tortellini or ravioli. They pair excellently with the traditional sauce, which is a creamy walnut pesto.

Sfoja Lorda Recipe | How to Make Italian Stuffed Pasta in Broth

Sfoja Lorda Recipe | How to Make Italian Stuffe...

This stuffed pasta is traditionally served in Emilia-Romagna in broth, just like tortellini, but you may find that you like it more than its famous cousin!

7 comments

Sfoja Lorda Recipe | How to Make Italian Stuffe...

This stuffed pasta is traditionally served in Emilia-Romagna in broth, just like tortellini, but you may find that you like it more than its famous cousin!

7 comments
Finocchi Gratinati con Besciamella | Northern Italian-Style Fennel with Besciamella Sauce Recipe

Finocchi Gratinati con Besciamella | Northern I...

This northern Italian-style side dish layers sliced fennel with decadent besciamella sauce, cheese, and bread crumbs. Think of it like a fennel lasagna!

Finocchi Gratinati con Besciamella | Northern I...

This northern Italian-style side dish layers sliced fennel with decadent besciamella sauce, cheese, and bread crumbs. Think of it like a fennel lasagna!

Turdilli | Traditional Calabrian Christmas Dessert Recipe

Turdilli | Traditional Calabrian Christmas Dess...

This Calabrian Christmas dessert is composed of fried “gnocchi,” made with olive oil and Vermouth, glazed in fig syrup and decorated with colorful sprinkles.

1 comment

Turdilli | Traditional Calabrian Christmas Dess...

This Calabrian Christmas dessert is composed of fried “gnocchi,” made with olive oil and Vermouth, glazed in fig syrup and decorated with colorful sprinkles.

1 comment
The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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