Vegan

Pasta e Vojaneja | Authentic Italian Summer Green Bean & Tomato Spaghetti Recipe
Pasta e Vojaneja | Authentic Italian Summer Green Bean & Tomato Spaghetti Recipe
This light, delicious pasta dish is perfect for summer! The sauce is made from green beans cooked in a simple tomato sauce until very tender, almost creamy. Read more...
Tocco de Funzi | Vegetarian Mushroom Ragù Pasta Sauce Recipe
Tocco de Funzi | Vegetarian Mushroom Ragù Pasta Sauce Recipe
This Ligurian mushroom pasta sauce is as rich and flavorful as any meat ragù, but completely vegetarian and vegan! Read more...
Aggiadda | White Garlic Pesto Sauce Recipe
Aggiadda | White Garlic Pesto Sauce Recipe
With no basil at all, this sauce is completely white and has a strong, tangy flavor from the addition of vinegar. Read more...
Pesto alla Trapanese | Sicilian Pesto Sauce Recipe
Pesto alla Trapanese | Sicilian Pesto Sauce Recipe
Pesto alla Trapanese is a classic Sicilian pesto variant, made with tomatoes, almonds and pecorino cheese. Read more...
Potato Gnocchi | Authentic Italian Gnocchi Pasta Recipe
Potato Gnocchi | Authentic Italian Gnocchi Pasta Recipe
Gnocchi are a traditional Italian pasta, usually made with potatoes and flour, that can be served in many delicious ways. Read more...
Coccoi e Corcoriga | Italian Vegetable Flatbread Recipe
Coccoi e Corcoriga | Italian Vegetable Flatbread Recipe
This Sardinian “flatbread” is made almost entirely of vegetables, with only a small amount of flour added to hold it all together. Read more...
How to Make Authentic Italian Tomato Sauce | Simple & Easy Recipe
How to Make Authentic Italian Tomato Sauce | Simple & Easy Recipe
Skip the onion and carrot, and try this recipe using nothing more than tomatoes, olive oil, salt, basil, and a little bit of garlic. Read more...
Castagnaccio | Italian Chestnut Cake Recipe
Castagnaccio | Italian Chestnut Cake Recipe
This super simple chestnut cake was traditionally made with chestnut flour and water—that's it! Read more...
Aglio, Olio e Peperoncino Recipe | Plus Some Italian-Approved Variations
Aglio, Olio e Peperoncino Recipe | Plus Some Italian-Approved Variations
Aglio, Olio e Peperoncino is one of the simplest pasta dishes there is. It’s so simple that the name is simply a list of the ingredients. Read more...
Zucca in Agrodolce | Sicilian Sweet & Sour Squash Recipe
Zucca in Agrodolce | Sicilian Sweet & Sour Squash Recipe
This Sicilian dish dresses shallow-fried squash with a sweet and sour marinade. It's delicious, and a great way to make a stand-out vegetable side! Read more...
Frascatula | Italian Broccoli Polenta Recipe
Frascatula | Italian Broccoli Polenta Recipe
This Calabrian polenta dish is a little unusual in that the polenta is cooked directly with vegetables (in this case broccoli) and results in a much thinner, more liquid porridge. Read more...
Bomba Calabrese | Spicy Calabrian Condiment Recipe
Bomba Calabrese | Spicy Calabrian Condiment Recipe
Bomba Calabrese (“Calabrian Bomb”) is a spicy paste condiment made from a mixture of pickled vegetables. Read more...