Trentino-Alto Adige

Canederli | Classic Bread Dumplings Recipe
Canederli | Classic Bread Dumplings Recipe
Going by a few different names, these bread dumplings are common in Germany, Austria, Hungary, and—perhaps surprisingly—Italy. Read more...
Weinsuppe | Northern Italian Wine Soup Recipe
Weinsuppe | Northern Italian Wine Soup Recipe
This soup is both light and hearty at the same time, with a deeply savory taste from the broth and wine despite the sweeter ingredients like cinnamon and cream. Read more...
Zelten | Northern Italian Christmas Fruitcake Recipe
Zelten | Northern Italian Christmas Fruitcake Recipe
Zelten is a delicious holiday treat (or “treats,” more on that later) from the northern Italian region of Trentino-Alto Adige. Read more...
Polenta ai Quattro Formaggi | Italian Four Cheese Polenta Recipe
Polenta ai Quattro Formaggi | Italian Four Cheese Polenta Recipe
Quattro formaggi, or “four cheese sauce,” is most commonly associated with pasta, risotto, and pizza. But it makes an excellent, cheesy polenta as well! Read more...
Strudel di Mele | Italian Apple Strudel Recipe
Strudel di Mele | Italian Apple Strudel Recipe
Strudel doesn’t seem like a very Italian recipe, but it was born along the Austrian border (where Italians speak a German-influenced dialect). Read more...
Polenta Taragna | Cheesy Italian Polenta Recipe
Polenta Taragna | Cheesy Italian Polenta Recipe
This simple, northern Italian dish traditionally uses a corn/buckwheat polenta blend, giving the finished dish a stronger, earthier taste. Read more...
Polenta with Red Wine Beef Stew | Authentic Italian Recipe
Polenta with Red Wine Beef Stew | Authentic Italian Recipe
While every region has its own preferred preparation, this pairing with a red wine beef stew is a good representation of a “typical” polenta dish. Read more...