Recipes
Recipes
Canederli | Classic Bread Dumplings Recipe
Going by a few different names, these bread dumplings are common in Germany, Austria, Hungary, and—perhaps surprisingly—Italy.
Canederli | Classic Bread Dumplings Recipe
Going by a few different names, these bread dumplings are common in Germany, Austria, Hungary, and—perhaps surprisingly—Italy.
Weinsuppe | Northern Italian Wine Soup Recipe
This soup is both light and hearty at the same time, with a deeply savory taste from the broth and wine despite the sweeter ingredients like cinnamon and cream.
Weinsuppe | Northern Italian Wine Soup Recipe
This soup is both light and hearty at the same time, with a deeply savory taste from the broth and wine despite the sweeter ingredients like cinnamon and cream.
Zelten | Northern Italian Christmas Fruitcake R...
Zelten is a delicious holiday treat (or “treats,” more on that later) from the northern Italian region of Trentino-Alto Adige.
Zelten | Northern Italian Christmas Fruitcake R...
Zelten is a delicious holiday treat (or “treats,” more on that later) from the northern Italian region of Trentino-Alto Adige.
Polenta ai Quattro Formaggi | Italian Four Chee...
Quattro formaggi, or “four cheese sauce,” is most commonly associated with pasta, risotto, and pizza. But it makes an excellent, cheesy polenta as well!
Polenta ai Quattro Formaggi | Italian Four Chee...
Quattro formaggi, or “four cheese sauce,” is most commonly associated with pasta, risotto, and pizza. But it makes an excellent, cheesy polenta as well!
Strudel di Mele | Italian Apple Strudel Recipe
Strudel doesn’t seem like a very Italian recipe, but it was born along the Austrian border (where Italians speak a German-influenced dialect).
Strudel di Mele | Italian Apple Strudel Recipe
Strudel doesn’t seem like a very Italian recipe, but it was born along the Austrian border (where Italians speak a German-influenced dialect).
Polenta Taragna | Cheesy Italian Polenta Recipe
This simple, northern Italian dish traditionally uses a corn/buckwheat polenta blend, giving the finished dish a stronger, earthier taste.
Polenta Taragna | Cheesy Italian Polenta Recipe
This simple, northern Italian dish traditionally uses a corn/buckwheat polenta blend, giving the finished dish a stronger, earthier taste.
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.