Toscana

Scarpaccia | Healthy & Easy Italian Flatbread Recipe
Scarpaccia | Healthy & Easy Italian Flatbread Recipe
This simple, Italian flatbread is the perfect trifecta of being very easy to make, extremely healthy, and so delicious that we most often compare it to eating a pizza. Read more...
Schiacciata all’Uva | Tuscan Grape Focaccia Recipe
Schiacciata all’Uva | Tuscan Grape Focaccia Recipe
This delicious grape bread can be made as a dessert, or you can use less sugar for a lightly sweetened treat. Read more...
Scottiglia | Tuscan Mixed Meat Stew Recipe
Scottiglia | Tuscan Mixed Meat Stew Recipe
Tuscany is famous for its meat dishes, but this one is a little unusual in that it combines a variety of proteins into a rich, tomato-based stew. Read more...
Testaroli | Authentic Tuscan Pasta Recipe
Testaroli | Authentic Tuscan Pasta Recipe
Testaroli is one of the oldest (and strangest) pastas in Italy. It has a unique flavor that lends itself to simple sauces: all you need is olive oil and cheese! Read more...
Ribollita | Tuscan “Soup” Recipe
Ribollita | Tuscan “Soup” Recipe
Ribollita is a thick, hearty dish that doesn’t actually resemble a soup at all. This is the kind of food that boasts a flavor well beyond the sum of its... Read more...
How to Make Homemade Ravioli | Simple Ricotta & Spinach Ravioli Recipe
How to Make Homemade Ravioli | Simple Ricotta & Spinach Ravioli Recipe
There are a ton of ravioli recipes in Italy, but this Tuscan version has become the most ubiquitous and popular variation, and for good reason. Read more...
Crostini di Pitigliano | Tuscan Cauliflower Bruschetta Recipe
Crostini di Pitigliano | Tuscan Cauliflower Bruschetta Recipe
This bruschetta, or “crostino,” from Tuscany is simple and easy to make, but has an incredible flavor that has to be tasted to be believed. Read more...
Castagnaccio | Italian Chestnut Cake Recipe
Castagnaccio | Italian Chestnut Cake Recipe
This super simple chestnut cake was traditionally made with chestnut flour and water—that's it! Read more...
Pappa al Pomodoro | Tuscan “Bread Soup” Recipe
Pappa al Pomodoro | Tuscan “Bread Soup” Recipe
Good bread dipped in tomato sauce is one of the best Italian dishes anyone can eat. Tuscany has a recipe that takes full advantage of this magical combo. Read more...
Cantucci | Tuscan Biscotti Recipe
Cantucci | Tuscan Biscotti Recipe
These delicious cookies are perhaps the most famous and recognizable Italian biscotti, yet they’re rarely made correctly. Read more...
Peposo dell’Impruneta | Italian Pepper Beef Stew Recipe
Peposo dell’Impruneta | Italian Pepper Beef Stew Recipe
This peppery beef stew hails from Florence, home of the best beef dishes in Italy! Don‘t underestimate its simplicity—its flavor is anything but simple! Read more...
Gnudi | Authentic Italian Recipe
Gnudi | Authentic Italian Recipe
“Gnudi” means what you think it does! The name refers to the fact that these are “naked” ravioli, i.e. ravioli filling without the surrounding pasta.  Read more...