Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Polpette di Tonno | Italian Tuna Fish Meatball Recipe

Polpette di Tonno | Italian Tuna Fish Meatball ...

These delicious tuna meatballs may seem like a pescatarian alternative to traditional meatballs, but far from it. They are irresistible in their own right.

1 comment

Polpette di Tonno | Italian Tuna Fish Meatball ...

These delicious tuna meatballs may seem like a pescatarian alternative to traditional meatballs, but far from it. They are irresistible in their own right.

1 comment
Involtini Messinesi al Pistacchio | Pistachio-Crusted Beef Rolls Recipe

Involtini Messinesi al Pistacchio | Pistachio-C...

These meat rolls are made by stuffing a beef or veal cutlet with seasoned bread crumbs, pistachio pesto and cheese, then breading them with crushed pistachios.

Involtini Messinesi al Pistacchio | Pistachio-C...

These meat rolls are made by stuffing a beef or veal cutlet with seasoned bread crumbs, pistachio pesto and cheese, then breading them with crushed pistachios.

Pesto di Pistacchi | Sicilian Pistachio Pesto Recipe

Pesto di Pistacchi | Sicilian Pistachio Pesto R...

Pistachio pesto is a delicious and versatile condiment; it can be used as a pasta sauce, on a sandwich, or as a stuffing for involtini meat rolls.

Pesto di Pistacchi | Sicilian Pistachio Pesto R...

Pistachio pesto is a delicious and versatile condiment; it can be used as a pasta sauce, on a sandwich, or as a stuffing for involtini meat rolls.

Paste di Mandorla al Pistacchio | Sicilian Pistachio Cookies Recipe

Paste di Mandorla al Pistacchio | Sicilian Pist...

These unassuming cookies may not look like much, but they have an intense flavor and gooey texture that always elicits surprise upon first taste.

Paste di Mandorla al Pistacchio | Sicilian Pist...

These unassuming cookies may not look like much, but they have an intense flavor and gooey texture that always elicits surprise upon first taste.

Pesto alla Trapanese | Sicilian Pesto Sauce Recipe

Pesto alla Trapanese | Sicilian Pesto Sauce Recipe

Pesto alla Trapanese is a classic Sicilian pesto variant, made with tomatoes, almonds and pecorino cheese.

Pesto alla Trapanese | Sicilian Pesto Sauce Recipe

Pesto alla Trapanese is a classic Sicilian pesto variant, made with tomatoes, almonds and pecorino cheese.

Sciavata di Menfi | Stuffed Sicilian “Pizza Pie” Recipe

Sciavata di Menfi | Stuffed Sicilian “Pizza Pie...

A sort of stuffed “pizza pie,” this incredible recipe features a soft, spongy dough filled with potatoes and sausage, then topped with a tomato pizza sauce.

Sciavata di Menfi | Stuffed Sicilian “Pizza Pie...

A sort of stuffed “pizza pie,” this incredible recipe features a soft, spongy dough filled with potatoes and sausage, then topped with a tomato pizza sauce.

The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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