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Cassoeula | The Porkiest Italian Pork Dish Recipe
Cassoeula | The Porkiest Italian Pork Dish Recipe
In Lombardy, a dish was invented to use exotic pork cuts and transform them into a delicacy: cassoeula. Read more...
Scottiglia | Tuscan Mixed Meat Stew Recipe
Scottiglia | Tuscan Mixed Meat Stew Recipe
Tuscany is famous for its meat dishes, but this one is a little unusual in that it combines a variety of proteins into a rich, tomato-based stew. Read more...
How to Make Perfect Porchetta with Crispy Skin | Homemade Porchetta Recipe
How to Make Perfect Porchetta with Crispy Skin | Homemade Porchetta Recipe
Porchetta is slow-roasted pork, seasoned with savory herbs and encased in a shell of crispy skin. It’s a classic in the area around Rome and makes one of the best... Read more...
Polpette di Ricotta | Vegetarian Ricotta “Meatball” Recipe
Polpette di Ricotta | Vegetarian Ricotta “Meatball” Recipe
This recipe is a delicious treat for anyone who loves cheese. These cheesy polpette are super simple to make and sure to keep you coming back for more! Read more...
Polpette di Tonno | Italian Tuna Fish Meatball Recipe
Polpette di Tonno | Italian Tuna Fish Meatball Recipe
These delicious tuna meatballs may seem like a pescatarian alternative to traditional meatballs, but far from it. They are irresistible in their own right. Read more...
Polpette di Melanzane | Authentic Italian Eggplant “Meatball” Recipe
Polpette di Melanzane | Authentic Italian Eggplant “Meatball” Recipe
Try these delicious Calabrian eggplant meatballs and we bet you won’t find yourself missing the pork or beef. Read more...
Involtini Messinesi al Pistacchio | Pistachio-Crusted Beef Rolls Recipe
Involtini Messinesi al Pistacchio | Pistachio-Crusted Beef Rolls Recipe
These meat rolls are made by stuffing a beef or veal cutlet with seasoned bread crumbs, pistachio pesto and cheese, then breading them with crushed pistachios. Read more...
Frittata di Asparagi | Delicious & Authentic Italian Asparagus Frittata Recipe
Frittata di Asparagi | Delicious & Authentic Italian Asparagus Frittata Recipe
This style of frittata, from the southern Italian region of Puglia, is notable for incorporating bread into the egg mix. Read more...
Torta Rustica con Bieta | Cheesy, Savory Italian Swiss Chard Pie Recipe
Torta Rustica con Bieta | Cheesy, Savory Italian Swiss Chard Pie Recipe
This version of “torta rustica” is made with a cheesy Swiss chard filling that’s so good, you’ll have to resist eating it all before the pie is even made! Read more...
Italian Sausage & Broccoli Rabe Recipe | How to Make Calabrian-Style Sausages
Italian Sausage & Broccoli Rabe Recipe | How to Make Calabrian-Style Sausages
This traditional Italian sausage dish, known locally as “Vruaccula e Sotizzi,” is a staple in northern Calabria. Read more...
Pesce Spada Grigliato | Simple Italian Swordfish Steak Recipe
Pesce Spada Grigliato | Simple Italian Swordfish Steak Recipe
This simple and delicious dish uses a unique condiment called “salmoriglio” to season a grilled swordfish steak. Read more...
Uova in Purgatorio | Italian “Eggs in Purgatory” Shakshouka Recipe
Uova in Purgatorio | Italian “Eggs in Purgatory” Shakshouka Recipe
“Uova in Purgatorio” is the Italian version of the Mediterranean classic, shakshouka, where eggs are poached in a pan of flavorful tomato sauce. Read more...