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Soffritto Napoletano | “Zuppa Forte” Recipe
Soffritto Napoletano | “Zuppa Forte” Recipe
Zuppa Forte is prepared by stewing some unusual cuts of meat in what has to be one of the richest, most flavorful tomato sauces you’ll ever taste. Read more...
Polpettone | Italian Stuffed Meatloaf Recipe
Polpettone | Italian Stuffed Meatloaf Recipe
Meatloaf isn’t the kind of dish most of us would expect to be an extravagant centerpiece. That’s exactly what Italian meatloaf, or “polpettone”, is. The Art of Making Polpettone Italians... Read more...
Pollo e Patate | Simple Italian Chicken and Potatoes Recipe
Pollo e Patate | Simple Italian Chicken and Potatoes Recipe
Pollo e Patate is the go-to chicken dish throughout Italy. It’s simple, very easy to make with almost no prep, and absolutely delicious! Read more...
The ULTIMATE Spicy Meatball Recipe
The ULTIMATE Spicy Meatball Recipe
We decided to tackle the project of trying to create the ultimate spicy meatball recipe. We combined a few different techniques for spicing up polpette… Read more...
Vitello Tonnato | Piedmontese Veal Recipe
Vitello Tonnato | Piedmontese Veal Recipe
This dish consists of thin slices of medium-rare veal topped with a punchy, savory sauce made from an unusual combination of tuna fish and hardboiled eggs. Read more...
Peperoni Ripieni alla Eva | Stuffed Italian Pepper Recipe
Peperoni Ripieni alla Eva | Stuffed Italian Pepper Recipe
This stuffed bell pepper recipe, while inspired by a classic Neapolitan dish, is one of Eva’s excellent inventions that has become a go-to staple in our kitchen. Read more...
Zucchine Ripiene | Italian Meat-Stuffed Zucchini Recipe
Zucchine Ripiene | Italian Meat-Stuffed Zucchini Recipe
There’s no better way to make zucchini irresistible than to…you know, stuff them with an Italian meatball mix. Read more...
Spiedini Siciliani | Sicilian Shish Kabob Recipe
Spiedini Siciliani | Sicilian Shish Kabob Recipe
These Sicilian-style shish kabobs are made with rolls—or “involtini”—of meat stuffed with a deliciously seasoned bread crumb filling and roasted to perfection. Read more...
Melanzane a Beccafico | Sicilian Stuffed Eggplants Recipe
Melanzane a Beccafico | Sicilian Stuffed Eggplants Recipe
This dish is a variation on “Sarde a Beccafico,” a delicious Sicilian recipe made with fresh sardines. This version uses eggplants instead. Read more...
Uova in Funghetto | Italian Hardboiled Eggs in Tomato Sauce Recipe
Uova in Funghetto | Italian Hardboiled Eggs in Tomato Sauce Recipe
This is a simple way to elevate hardboiled eggs from a snack into a delicious, filling dish. Read more...
Uova con Cipolle Sponsali | Italian Eggs & Leeks Recipe
Uova con Cipolle Sponsali | Italian Eggs & Leeks Recipe
This traditional Italian dish, made by poaching eggs in a flavorful tomato and onion sauce, packs a a lot of flavor into a plate that’s easy to make in a... Read more...
Uova in Trippa alla Romana | Tomato-Stewed Frittata Recipe
Uova in Trippa alla Romana | Tomato-Stewed Frittata Recipe
This unusual (but delicious) egg dish is made by stewing a sliced frittata—or omelette—in a savory tomato sauce. Read more...