Seafood

Aglio, Olio e Peperoncino Recipe | Plus Some Italian-Approved Variations
Aglio, Olio e Peperoncino Recipe | Plus Some Italian-Approved Variations
Aglio, Olio e Peperoncino is one of the simplest pasta dishes there is. It’s so simple that the name is simply a list of the ingredients. Read more...
Venere Esotica | Black Rice Salad with Pineapple, Avocado & Shrimp Recipe
Venere Esotica | Black Rice Salad with Pineapple, Avocado & Shrimp Recipe
It‘s not every day we share one of Eva’s not-so-Italian creations, but this is one of them! It’s very important to use a non-starchy rice to pull this dish off. Read more...
Pan-Fried Polenta with Salmon & Asparagus Recipe
Pan-Fried Polenta with Salmon & Asparagus Recipe
This is a great way to use leftover polenta (does that even exist?), or to eat polenta during summer as it is served cold. Read more...
Tiella Pugliese | Italian Mussel, Potato and Rice Dish Recipe
Tiella Pugliese | Italian Mussel, Potato and Rice Dish Recipe
This traditional southern Italian dish bakes layers of potatoes, rice and fresh mussels into a delicious but unusual casserole that is sure to satisfy seafood-lovers! Read more...
Spaghetti alla Bolognese | The REAL Italian Recipe
Spaghetti alla Bolognese | The REAL Italian Recipe
The famous ragù is NEVER paired with spaghetti, but there is a real recipe from Bologna called “spaghetti alla bolognese.” Read more...
Fried Baccala | Authentic Italian Recipe
Fried Baccala | Authentic Italian Recipe
There are more baccala recipes in Italy than there are cod in the sea; this is Eva’s Calabrian recipe, served with spicy peppers and potatoes! Read more...
Squid Ink Pasta | Authentic Italian Recipe
Squid Ink Pasta | Authentic Italian Recipe
Squid ink pasta is well-known throughout the world, but usually in the “pasta made with ink” variety. This version uses normal pasta with a SAUCE made from ink. Read more...
Pasta c’Anciova | Sicilian Anchovy Pasta Recipe
Pasta c’Anciova | Sicilian Anchovy Pasta Recipe
This pasta dish was invented by Sicilian migrants in Milan, using Sicilian ingredients with a long shelf life: anchovies and tomato paste! Read more...
Calamari Ripieni | Italian Stuffed Calamari Recipe
Calamari Ripieni | Italian Stuffed Calamari Recipe
Watch the Pasta Grammar Video Calamari Ripieni Recipe For this recipe, you will need: 3 whole calamari squid, cleaned 4 tablespoons olive oil 2 cloves garlic, peeled 1 tablespoon (8... Read more...
Couscous Alla Trapanese | Authentic Sicilian Couscous Recipe
Couscous Alla Trapanese | Authentic Sicilian Couscous Recipe
No dish best illustrates the melting pot of Sicily quite like couscous: a decidedly non-Italian dish which nevertheless gained a major cultural foothold there. Read more...
Spigola al Sale | Authentic Italian Salt-Crusted Fish Recipe
Spigola al Sale | Authentic Italian Salt-Crusted Fish Recipe
This unusual method for cooking whole fish seems extravagant, but it's actually a simple and light way to prepare a healthy meal! Read more...
Calamari Fritti | Authentic Italian Fried Calamari Recipe
Calamari Fritti | Authentic Italian Fried Calamari Recipe
Fried calamari is a popular dish all over the world, but it’s often over-complicated and muddled with unnecessary steps, thick batters and heavy sauces. Read more...