Puglia

Finocchi alla Barese | Apulian Braised Fennel Recipe
Finocchi alla Barese | Apulian Braised Fennel Recipe
This simple, healthy side dish pairs the lightly sweet, anise-flavored fennel bulbs with the savory punch of garlic, anchovies, capers, and olive oil. Read more...
Spaghetti Arriganati | Simple and Easy Baked Spaghetti Recipe
Spaghetti Arriganati | Simple and Easy Baked Spaghetti Recipe
This unique pasta recipe, hailing from the southern Italian region of Puglia, makes use of a rare technique: baking spaghetti. Read more...
Ciceri e Tria | Appulian-Style Chickpea Pasta Recipe
Ciceri e Tria | Appulian-Style Chickpea Pasta Recipe
A portion of the homemade pasta is fried until crispy, then served atop the finished dish for an extraordinary textural addition. Read more...
Puccia Pugliese | EPIC Italian Sandwich Bread Recipe
Puccia Pugliese | EPIC Italian Sandwich Bread Recipe
This isn’t your average sandwich roll. Puccia Pugliese is a large, completely hollow bread with a thin crust that’s sturdier than it might seem. Read more...
Uova con Cipolle Sponsali | Italian Eggs & Leeks Recipe
Uova con Cipolle Sponsali | Italian Eggs & Leeks Recipe
This traditional Italian dish, made by poaching eggs in a flavorful tomato and onion sauce, packs a a lot of flavor into a plate that’s easy to make in a... Read more...
Mostaccioli | Italian Christmas Cookie Recipe
Mostaccioli | Italian Christmas Cookie Recipe
Mostaccioli are a classic, southern Italian cookie. Although they can be found and enjoyed year-round, they’re typically made for Christmas. Read more...
Five Simple Ways to Make Delicious Broccoli Pasta | The Regional Variations of Southern Italy
Five Simple Ways to Make Delicious Broccoli Pasta | The Regional Variations of Southern Italy
Broccoli (at least the kind that you’re likely thinking of) is a traditional southern Italian ingredient. Each region of the south has its own variation of broccoli pasta, with its... Read more...
How to Make Friselle | Authentic Italian Recipe
How to Make Friselle | Authentic Italian Recipe
Friselle are a type of intentionally stale bread, shaped like a bagel or donut, that are dunked in water and topped like bruschette for an incredible snack. Read more...
Frittata di Asparagi | Delicious & Authentic Italian Asparagus Frittata Recipe
Frittata di Asparagi | Delicious & Authentic Italian Asparagus Frittata Recipe
This style of frittata, from the southern Italian region of Puglia, is notable for incorporating bread into the egg mix. Read more...
Spumone | Italian Ice Cream Cake Recipe
Spumone | Italian Ice Cream Cake Recipe
This Italian ice cream cake has been largely forgotten in Italy, although it still flourishes in Puglia. Read more...
Cialledda | Southern Italian Bread Salad Recipe
Cialledda | Southern Italian Bread Salad Recipe
It might sound strange, but rehydrating very stale bread in water yields an amazing texture: soft and gooey on the outside, with a firm al dente bite inside. Read more...
Tiella Pugliese | Italian Mussel, Potato and Rice Dish Recipe
Tiella Pugliese | Italian Mussel, Potato and Rice Dish Recipe
This traditional southern Italian dish bakes layers of potatoes, rice and fresh mussels into a delicious but unusual casserole that is sure to satisfy seafood-lovers! Read more...