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Pappa al Pomodoro | Tuscan “Bread Soup” Recipe
Pappa al Pomodoro | Tuscan “Bread Soup” Recipe
Good bread dipped in tomato sauce is one of the best Italian dishes anyone can eat. Tuscany has a recipe that takes full advantage of this magical combo. Read more...
Risotto al Pomodoro | Tomato Risotto Recipe
Risotto al Pomodoro | Tomato Risotto Recipe
This simple risotto is quite basic, other than the important addition of tomato sauce. It‘s one of our favorites! Give it a try, it won’t disappoint. Read more...
Pasta alla Norma | Authentic Italian Eggplant Pasta Recipe
Pasta alla Norma | Authentic Italian Eggplant Pasta Recipe
Pasta alla Norma is so dubbed because the first person to try it observed that it‘s as sublime as Bellini’s “Norma” opera. We have to agree! Read more...
Insalata di Farro | Italian Barley Salad Recipe
Insalata di Farro | Italian Barley Salad Recipe
This can be served cold, can be made in advance and kept in the fridge, plus it has the added benefit of ALWAYS maintaining a perfect “al dente” texture. Read more...
Venere Esotica | Black Rice Salad with Pineapple, Avocado & Shrimp Recipe
Venere Esotica | Black Rice Salad with Pineapple, Avocado & Shrimp Recipe
It‘s not every day we share one of Eva’s not-so-Italian creations, but this is one of them! It’s very important to use a non-starchy rice to pull this dish off. Read more...
Pan-Fried Polenta with Salmon & Asparagus Recipe
Pan-Fried Polenta with Salmon & Asparagus Recipe
This is a great way to use leftover polenta (does that even exist?), or to eat polenta during summer as it is served cold. Read more...
Cialledda | Southern Italian Bread Salad Recipe
Cialledda | Southern Italian Bread Salad Recipe
It might sound strange, but rehydrating very stale bread in water yields an amazing texture: soft and gooey on the outside, with a firm al dente bite inside. Read more...
Tiella Pugliese | Italian Mussel, Potato and Rice Dish Recipe
Tiella Pugliese | Italian Mussel, Potato and Rice Dish Recipe
This traditional southern Italian dish bakes layers of potatoes, rice and fresh mussels into a delicious but unusual casserole that is sure to satisfy seafood-lovers! Read more...
Spaghetti alla Nerano | Authentic Italian Zucchini Pasta Recipe
Spaghetti alla Nerano | Authentic Italian Zucchini Pasta Recipe
This classic zucchini pasta from Campania is hardly a boring, vegetable dish. You won't believe how delicious and creamy this simple plate of spaghetti is! Read more...
Raviolo di Zucchine | Italian Stuffed Zucchini Recipe
Raviolo di Zucchine | Italian Stuffed Zucchini Recipe
This delicious antipasto is a “raviolo” made with strips of grilled zucchini, wrapped around a cheesy ricotta filling. It’s very quick and easy to make! Read more...
Spezzatino | Calabrian Zucchini & Potato Stew Recipe
Spezzatino | Calabrian Zucchini & Potato Stew Recipe
This recipe comes direct from the one-and-only Mamma Rosa. Like all of her specialties, this dish is deceptively simple. Read more...
Spaghetti allo Scammaro | Simple, Delicious Italian Pasta Recipe
Spaghetti allo Scammaro | Simple, Delicious Italian Pasta Recipe
The combination of raisins with olives and capers give it a wonderful contrast between sweet and sour. Read more...