Primi

Chestnut & Mushroom Risotto | Italian Recipe
Chestnut & Mushroom Risotto | Italian Recipe
This hearty risotto is perfect for autumn! The natural sweetness of the chestnuts goes well with the earthy mushroom flavor. Read more...
Picagge Matte | Chestnut Pasta Recipe
Picagge Matte | Chestnut Pasta Recipe
This unique, fresh pasta is made with chestnut flour. It has a slightly sweet flavor that pairs wonderfully with savory sauces. Read more...
The Original Lasagna alla Bolognese Recipe
The Original Lasagna alla Bolognese Recipe
This lasagna was invented before the now-ubiquitous meat ragù. In this vegetarian version, layers of fresh pasta are paired with a spinach and onion filling. Read more...
Penne alla Vodka | The Authentic Italian Recipe
Penne alla Vodka | The Authentic Italian Recipe
Penne alla Vodka is often attributed as an American dish, but it was actually invented by an Italian and first popularized in Italy. Read more...
Aglio, Olio e Peperoncino Recipe | Plus Some Italian-Approved Variations
Aglio, Olio e Peperoncino Recipe | Plus Some Italian-Approved Variations
Aglio, Olio e Peperoncino is one of the simplest pasta dishes there is. It’s so simple that the name is simply a list of the ingredients. Read more...
Tortelli di Zucca | Squash Ravioli Pasta Recipe
Tortelli di Zucca | Squash Ravioli Pasta Recipe
Despite acquiring the name “tortelli,” these are squash ravioli that blend sweet and savory flavors to make an incredible autumn dish. Read more...
Frascatula | Italian Broccoli Polenta Recipe
Frascatula | Italian Broccoli Polenta Recipe
This Calabrian polenta dish is a little unusual in that the polenta is cooked directly with vegetables (in this case broccoli) and results in a much thinner, more liquid porridge. Read more...
Polenta Taragna | Cheesy Italian Polenta Recipe
Polenta Taragna | Cheesy Italian Polenta Recipe
This simple, northern Italian dish traditionally uses a corn/buckwheat polenta blend, giving the finished dish a stronger, earthier taste. Read more...
Polenta with Ragù | Italian Polenta with Meat Sauce Recipe
Polenta with Ragù | Italian Polenta with Meat Sauce Recipe
This is how polenta is typically served in central Italy: soft and creamy, topped with a hearty meat ragù and grated cheese. Read more...
Pane Carasau | Sardinian Flatbread Recipe
Pane Carasau | Sardinian Flatbread Recipe
This thin, crispy flatbread is an excellent and versatile ingredient to keep around. We've come to love making simple, open-faced sandwiches with it. Read more...
Ragù alla Napoletana | Authentic Neapolitan Ragù Sauce Recipe
Ragù alla Napoletana | Authentic Neapolitan Ragù Sauce Recipe
Walking through the streets of Naples on a Sunday morning, you’ll be greeted with the incredible smell of this long-simmering sauce. Read more...
Culurgiones | Potato-Stuffed Italian “Dumplings” Recipe
Culurgiones | Potato-Stuffed Italian “Dumplings” Recipe
This stuffed pasta comes from Sardinia, a region known for its highly decorated food. These “ravioli” are fitting additions with their intricately-folded seams. Read more...