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Zuppa alla Valpellinese | Italian Cabbage Zuppa Recipe
Zuppa alla Valpellinese | Italian Cabbage Zuppa Recipe
Zuppa alla Valpellinese, hailing from the northern Italian region of Valle D’Aosta, is a great example of how thick, filling, and un-soup-like a zuppa really is! Read more...
Zuppa Gallurese | Italian “Bread Lasagna” Recipe
Zuppa Gallurese | Italian “Bread Lasagna” Recipe
This rich, cheesy zuppa comes from Sardinia and is probably our favorite example of this type of dish. Read more...
Zuppa Pavese | Simple and Delicious Italian Zuppa Recipe
Zuppa Pavese | Simple and Delicious Italian Zuppa Recipe
Don’t let the simplicity fool you, this dish is better than the sum of its parts! Read more...
Testaroli | Authentic Tuscan Pasta Recipe
Testaroli | Authentic Tuscan Pasta Recipe
Testaroli is one of the oldest (and strangest) pastas in Italy. It has a unique flavor that lends itself to simple sauces: all you need is olive oil and cheese! Read more...
Ribollita | Tuscan “Soup” Recipe
Ribollita | Tuscan “Soup” Recipe
Ribollita is a thick, hearty dish that doesn’t actually resemble a soup at all. This is the kind of food that boasts a flavor well beyond the sum of its... Read more...
Five Simple Ways to Make Delicious Broccoli Pasta | The Regional Variations of Southern Italy
Five Simple Ways to Make Delicious Broccoli Pasta | The Regional Variations of Southern Italy
Broccoli (at least the kind that you’re likely thinking of) is a traditional southern Italian ingredient. Each region of the south has its own variation of broccoli pasta, with its... Read more...
Pappardelle ai Funghi | Italian Porcini Mushroom Pasta Recipe
Pappardelle ai Funghi | Italian Porcini Mushroom Pasta Recipe
Throughout all of Italy, the advent of autumn means it’s time to enjoy one of the best pasta dishes in the country: pappardelle ai funghi. Read more...
Pasta e Patate “Ara Tieddra” | Baked Potato Pasta Recipe
Pasta e Patate “Ara Tieddra” | Baked Potato Pasta Recipe
This recipe comes from Calabria, where raw pasta and potatoes are baked together into a fantastic pasta al forno. Read more...
Pasta ai Cinque Pomodori | The ULTIMATE Tomato Pasta Recipe
Pasta ai Cinque Pomodori | The ULTIMATE Tomato Pasta Recipe
This is the ULTIMATE tomato-lovers pasta, with five types of tomatoes (including tomato-flavored fresh pasta). Read more...
Pasta al Tonno e Limone | Fresh, Light Summer Pasta with Tuna & Lemon Recipe
Pasta al Tonno e Limone | Fresh, Light Summer Pasta with Tuna & Lemon Recipe
With a savory punch that doesn’t feel heavy, this fresh pasta recipe is perfect for summer! Read more...
Pasta Ricotta e Pomodorini | Light, Healthy Ricotta & Cherry Tomato Pasta Recipe
Pasta Ricotta e Pomodorini | Light, Healthy Ricotta & Cherry Tomato Pasta Recipe
This pasta is light and fresh while simultaneously providing a creamy, luxurious texture. It’s quick and easy to make, with a minimum amount of cooking. Read more...
Pasta alla Checca | Fresh, Raw Sauce Summer Pasta Recipe
Pasta alla Checca | Fresh, Raw Sauce Summer Pasta Recipe
This traditional Italian summer pasta has a sauce that is completely raw: all you have to do is mix the ingredients and boil the pasta! Read more...