Primi

Weinsuppe | Northern Italian Wine Soup Recipe
Weinsuppe | Northern Italian Wine Soup Recipe
This soup is both light and hearty at the same time, with a deeply savory taste from the broth and wine despite the sweeter ingredients like cinnamon and cream. Read more...
Spaghetti Ubriachi | Italian “Drunken Spaghetti” Recipe
Spaghetti Ubriachi | Italian “Drunken Spaghetti” Recipe
It turns out that wine makes an incredible pasta sauce, as evidenced by this unique “drunken spaghetti” recipe. Read more...
Lasagna al Pesto | Traditional Italian Vegetarian Lasagna Recipe
Lasagna al Pesto | Traditional Italian Vegetarian Lasagna Recipe
This incredible lasagna variation from Liguria is completely vegetarian! The secret is their most famous ingredient: pesto alla Genovese. Read more...
Pizzoccheri della Valtellina | Italian Buckwheat Pasta Recipe
Pizzoccheri della Valtellina | Italian Buckwheat Pasta Recipe
Pizzoccheri is an unusual pasta made predominantly from buckwheat (which isn’t wheat at all) and just enough wheat to hold the dough together. Read more...
Ciceri e Tria | Appulian-Style Chickpea Pasta Recipe
Ciceri e Tria | Appulian-Style Chickpea Pasta Recipe
A portion of the homemade pasta is fried until crispy, then served atop the finished dish for an extraordinary textural addition. Read more...
Polenta ai Quattro Formaggi | Italian Four Cheese Polenta Recipe
Polenta ai Quattro Formaggi | Italian Four Cheese Polenta Recipe
Quattro formaggi, or “four cheese sauce,” is most commonly associated with pasta, risotto, and pizza. But it makes an excellent, cheesy polenta as well! Read more...
Pasta ai Quattro Formaggi | Authentic Italian Four Cheese Pasta Sauce Recipe
Pasta ai Quattro Formaggi | Authentic Italian Four Cheese Pasta Sauce Recipe
Pasta ai quattro formaggi, or “Four Cheese Pasta,” is a classic dish that Italians eat when they’re really in the mood for cheese! Read more...
Ceci in Zimino Recipe | Traditional Ligurian Chickpea Soup Recipe
Ceci in Zimino Recipe | Traditional Ligurian Chickpea Soup Recipe
If you like thick, hearty soups then this Ligurian recipe is for you! Chickpeas provide a filling base for a savory mushroom-flavored soup. Read more...
Pasta con Ceci e Cime di Rapa | Pasta with Chickpeas and Broccoli Rabe Recipe
Pasta con Ceci e Cime di Rapa | Pasta with Chickpeas and Broccoli Rabe Recipe
This humble pasta dish doesn’t sound very exciting, but it’s one of the most satisfying (not to mention addicting) southern Italian comfort foods. Read more...
Gnocchi con la Fioretta | Ricotta Dumpling Pasta Recipe
Gnocchi con la Fioretta | Ricotta Dumpling Pasta Recipe
This interesting pasta is made with a runny “dough” using the first ricotta that rises in the pot during the cheesemaking process. Read more...
Ndunderi di Minori | Ricotta Gnocchi Recipe
Ndunderi di Minori | Ricotta Gnocchi Recipe
Ndunderi are a type of pasta from Minori, on the Amalfi coast. They are shaped like potato gnocchi, but they are made with ricotta and substantially larger. Read more...
Rabaton | Ricotta Pasta Dumpling Recipe
Rabaton | Ricotta Pasta Dumpling Recipe
Rabaton is a type of ricotta-based dumpling pasta, similar to the famous Tuscan “Gnudi” but baked instead of simply boiled. Read more...