Piemonte

Polenta ai Quattro Formaggi | Italian Four Cheese Polenta Recipe
Polenta ai Quattro Formaggi | Italian Four Cheese Polenta Recipe
Quattro formaggi, or “four cheese sauce,” is most commonly associated with pasta, risotto, and pizza. But it makes an excellent, cheesy polenta as well! Read more...
Rabaton | Ricotta Pasta Dumpling Recipe
Rabaton | Ricotta Pasta Dumpling Recipe
Rabaton is a type of ricotta-based dumpling pasta, similar to the famous Tuscan “Gnudi” but baked instead of simply boiled. Read more...
Focaccia Dolce Alessandrina | Simple, Sweet Focaccia Recipe
Focaccia Dolce Alessandrina | Simple, Sweet Focaccia Recipe
If you love focaccia and have a bit of a sweet tooth, this is a treat you have to try! Read more...
Vitello Tonnato | Piedmontese Veal Recipe
Vitello Tonnato | Piedmontese Veal Recipe
This dish consists of thin slices of medium-rare veal topped with a punchy, savory sauce made from an unusual combination of tuna fish and hardboiled eggs. Read more...
Cavolfiore alla Cavour | Italian Cauliflower Casserole Recipe
Cavolfiore alla Cavour | Italian Cauliflower Casserole Recipe
This yummy cauliflower dish makes a great vegetable side, but it’s rich enough to serve as a main course! Read more...
Grissini | Italian Breadstick Recipe
Grissini | Italian Breadstick Recipe
Grissini are the authentic Italian breadstick, invented during the 17th century in Turin. Read more...
Ciabatta | Italian Panini Bread Recipe
Ciabatta | Italian Panini Bread Recipe
This classic sandwich bread recipe is simple to make and perfect for your dream panino! Read more...
Brutti ma Buoni Biscotti | “Ugly but Delicious” Italian Cookies Recipe
Brutti ma Buoni Biscotti | “Ugly but Delicious” Italian Cookies Recipe
Crispy on the outside and soft in the middle, these hazelnut biscotti taste like a Ferrero Rocher chocolate in cookie form! Read more...
Pizza al Padellino | Italian Pan Pizza Recipe
Pizza al Padellino | Italian Pan Pizza Recipe
This Italian pan pizza hails from Turin, the very first capital of Italy. Apparently, it was a favorite treat of Italy’s first king: Vittorio Emanuele II. Read more...
Pesca Ripiena alla Piemontese | Italian Stuffed Peach Recipe
Pesca Ripiena alla Piemontese | Italian Stuffed Peach Recipe
Watch the Pasta Grammar Video Pesca Ripiena alla Piemontese Recipe For this recipe, you will need: 1 peach (best if it’s slightly unripe) 6 to 8 (about 40 grams) amaretti... Read more...
Bagna Càuda | Italian Garlic Dip Recipe
Bagna Càuda | Italian Garlic Dip Recipe
On paper, this garlic and anchovy dip seems like it would taste rather harsh taste but, in fact, it ends up having a deep, mellow flavor that’s quite addicting! Read more...
Polenta with Red Wine Beef Stew | Authentic Italian Recipe
Polenta with Red Wine Beef Stew | Authentic Italian Recipe
While every region has its own preferred preparation, this pairing with a red wine beef stew is a good representation of a “typical” polenta dish. Read more...