Pasta

Rotelle con Salsiccia | Authentic Italian Sausage Pasta Recipe
Rotelle con Salsiccia | Authentic Italian Sausage Pasta Recipe
While this hearty sausage sauce will work well with a variety of pasta shapes, we highly recommend giving it a shot with some rotelle pinwheels! Read more...
Cavatappi al Ragù Bianco | Italian Lamb Ragù Recipe
Cavatappi al Ragù Bianco | Italian Lamb Ragù Recipe
A “white ragù,” i.e. a meat sauce without tomatoes, is a great way to use meat with stronger or gamier flavors. Read more...
Pasta e Fagioli | Authentic Italian Pasta & Beans Recipe
Pasta e Fagioli | Authentic Italian Pasta & Beans Recipe
Pasta e fagioli (“pasta fazool” in America) is commonly served as a soup outside of the Boot. In southern Italy, however, pasta e fagioli is in no way soupy!  Read more...
Tortellini in Brodo | Authentic Italian Recipe
Tortellini in Brodo | Authentic Italian Recipe
“Tortellini in brodo,” or tortellini in broth, is a very simple but VERY delicious preparation for fresh tortellini. Read more...
Pasta Genovese Fujuta | Italian Onion Pasta Recipe
Pasta Genovese Fujuta | Italian Onion Pasta Recipe
Because the onions naturally create a thick and satisfying sauce, this dish is surprisingly light and healthy as it requires very little olive oil or cheese. Read more...
Squid Ink Pasta | Authentic Italian Recipe
Squid Ink Pasta | Authentic Italian Recipe
Squid ink pasta is well-known throughout the world, but usually in the “pasta made with ink” variety. This version uses normal pasta with a SAUCE made from ink. Read more...
Pasta c’Anciova | Sicilian Anchovy Pasta Recipe
Pasta c’Anciova | Sicilian Anchovy Pasta Recipe
This pasta dish was invented by Sicilian migrants in Milan, using Sicilian ingredients with a long shelf life: anchovies and tomato paste! Read more...
Rotoli di Pasta Ripieni | Gluten-Free Stuffed Pasta Recipe
Rotoli di Pasta Ripieni | Gluten-Free Stuffed Pasta Recipe
We wanted to test gluten-free flour to see if it was capable of making pasta. We achieved a dough that can be used for dishes like lasagna and cannelloni. Read more...
Spizzulus | Sardinian Wine Pasta Recipe
Spizzulus | Sardinian Wine Pasta Recipe
This handmade pasta is quite simple to make, but results in a beautiful shape that your family and friends will swear came out of a machine! Read more...
Biechi | Italian Buckwheat Pasta Recipe
Biechi | Italian Buckwheat Pasta Recipe
This rare pasta is unusual for a variety of reasons such as the addition of buckwheat flour, the intentionally irregular shape, and the cornmeal-based sauce. Read more...
Bucatini all’Amatriciana | Authentic Italian Pasta Recipe
Bucatini all’Amatriciana | Authentic Italian Pasta Recipe
Bucatini all’Amatriciana is made with the pecorino cheese and crispy guanciale of a carbonara, but with tomato sauce instead of egg. Read more...
Lasagna alla Turi | A Family Lasagna Recipe
Lasagna alla Turi | A Family Lasagna Recipe
This recipe is a bit of a departure for us, as it is in no way a “traditional” Italian recipe. Rather, this is the personal family recipe of Eva’s father,... Read more...