Pasta

Gnocchi alla Sorrentina | Authentic Baked Italian Gnocchi Recipe
Gnocchi alla Sorrentina | Authentic Baked Italian Gnocchi Recipe
This classic “pasta al forno” is an incredible dish that’s worth making intentionally, but it’s also a great way to use up leftover gnocchi. Read more...
Potato Gnocchi | Authentic Italian Gnocchi Pasta Recipe
Potato Gnocchi | Authentic Italian Gnocchi Pasta Recipe
Gnocchi are a traditional Italian pasta, usually made with potatoes and flour, that can be served in many delicious ways. Read more...
Pasta con i Broccoli Arriminati | Sicilian Cauliflower Pasta Recipe
Pasta con i Broccoli Arriminati | Sicilian Cauliflower Pasta Recipe
Like a lot of Sicilian food, “Pasta con i Broccoli Arriminati” embraces a sweet and sour flavor that’s to die for. Read more...
Burro e Parmigiano | Simple & Delicious Cheesy Butter Pasta Recipe
Burro e Parmigiano | Simple & Delicious Cheesy Butter Pasta Recipe
The sauce is actually the same as the real Italian Alfredo sauce, but most Italians know this dish simply as Burro e Parmigiano: “butter and parmesan.” Read more...
Picagge Matte | Chestnut Pasta Recipe
Picagge Matte | Chestnut Pasta Recipe
This unique, fresh pasta is made with chestnut flour. It has a slightly sweet flavor that pairs wonderfully with savory sauces. Read more...
The Original Lasagna alla Bolognese Recipe
The Original Lasagna alla Bolognese Recipe
This lasagna was invented before the now-ubiquitous meat ragù. In this vegetarian version, layers of fresh pasta are paired with a spinach and onion filling. Read more...
Penne alla Vodka | The Authentic Italian Recipe
Penne alla Vodka | The Authentic Italian Recipe
Penne alla Vodka is often attributed as an American dish, but it was actually invented by an Italian and first popularized in Italy. Read more...
Aglio, Olio e Peperoncino Recipe | Plus Some Italian-Approved Variations
Aglio, Olio e Peperoncino Recipe | Plus Some Italian-Approved Variations
Aglio, Olio e Peperoncino is one of the simplest pasta dishes there is. It’s so simple that the name is simply a list of the ingredients. Read more...
Tortelli di Zucca | Squash Ravioli Pasta Recipe
Tortelli di Zucca | Squash Ravioli Pasta Recipe
Despite acquiring the name “tortelli,” these are squash ravioli that blend sweet and savory flavors to make an incredible autumn dish. Read more...
Ragù alla Napoletana | Authentic Neapolitan Ragù Sauce Recipe
Ragù alla Napoletana | Authentic Neapolitan Ragù Sauce Recipe
Walking through the streets of Naples on a Sunday morning, you’ll be greeted with the incredible smell of this long-simmering sauce. Read more...
Culurgiones | Potato-Stuffed Italian “Dumplings” Recipe
Culurgiones | Potato-Stuffed Italian “Dumplings” Recipe
This stuffed pasta comes from Sardinia, a region known for its highly decorated food. These “ravioli” are fitting additions with their intricately-folded seams. Read more...
Pasta alla Norma | Authentic Italian Eggplant Pasta Recipe
Pasta alla Norma | Authentic Italian Eggplant Pasta Recipe
Pasta alla Norma is so dubbed because the first person to try it observed that it‘s as sublime as Bellini’s “Norma” opera. We have to agree! Read more...