Pasta

Spaghetti Arriganati | Simple and Easy Baked Spaghetti Recipe
Spaghetti Arriganati | Simple and Easy Baked Spaghetti Recipe
This unique pasta recipe, hailing from the southern Italian region of Puglia, makes use of a rare technique: baking spaghetti. Read more...
Spaghetti Ubriachi | Italian “Drunken Spaghetti” Recipe
Spaghetti Ubriachi | Italian “Drunken Spaghetti” Recipe
It turns out that wine makes an incredible pasta sauce, as evidenced by this unique “drunken spaghetti” recipe. Read more...
Lasagna al Pesto | Traditional Italian Vegetarian Lasagna Recipe
Lasagna al Pesto | Traditional Italian Vegetarian Lasagna Recipe
This incredible lasagna variation from Liguria is completely vegetarian! The secret is their most famous ingredient: pesto alla Genovese. Read more...
Pizzoccheri della Valtellina | Italian Buckwheat Pasta Recipe
Pizzoccheri della Valtellina | Italian Buckwheat Pasta Recipe
Pizzoccheri is an unusual pasta made predominantly from buckwheat (which isn’t wheat at all) and just enough wheat to hold the dough together. Read more...
Ciceri e Tria | Appulian-Style Chickpea Pasta Recipe
Ciceri e Tria | Appulian-Style Chickpea Pasta Recipe
A portion of the homemade pasta is fried until crispy, then served atop the finished dish for an extraordinary textural addition. Read more...
Pasta ai Quattro Formaggi | Authentic Italian Four Cheese Pasta Sauce Recipe
Pasta ai Quattro Formaggi | Authentic Italian Four Cheese Pasta Sauce Recipe
Pasta ai quattro formaggi, or “Four Cheese Pasta,” is a classic dish that Italians eat when they’re really in the mood for cheese! Read more...
Pasta con Ceci e Cime di Rapa | Pasta with Chickpeas and Broccoli Rabe Recipe
Pasta con Ceci e Cime di Rapa | Pasta with Chickpeas and Broccoli Rabe Recipe
This humble pasta dish doesn’t sound very exciting, but it’s one of the most satisfying (not to mention addicting) southern Italian comfort foods. Read more...
Gnocchi con la Fioretta | Ricotta Dumpling Pasta Recipe
Gnocchi con la Fioretta | Ricotta Dumpling Pasta Recipe
This interesting pasta is made with a runny “dough” using the first ricotta that rises in the pot during the cheesemaking process. Read more...
Ndunderi di Minori | Ricotta Gnocchi Recipe
Ndunderi di Minori | Ricotta Gnocchi Recipe
Ndunderi are a type of pasta from Minori, on the Amalfi coast. They are shaped like potato gnocchi, but they are made with ricotta and substantially larger. Read more...
Rabaton | Ricotta Pasta Dumpling Recipe
Rabaton | Ricotta Pasta Dumpling Recipe
Rabaton is a type of ricotta-based dumpling pasta, similar to the famous Tuscan “Gnudi” but baked instead of simply boiled. Read more...
Penne all’Arrabbiata | Authentic Italian Spicy Tomato Sauce Recipe
Penne all’Arrabbiata | Authentic Italian Spicy Tomato Sauce Recipe
Arrabbiata (literally “angry”) is a very popular spicy tomato sauce, but far too many people rely on jarred, store-bought versions. Read more...
Pasta with ‘Nduja Recipe | The Best Spicy Pasta You’ll Ever Try
Pasta with ‘Nduja Recipe | The Best Spicy Pasta You’ll Ever Try
For those who like spicy (and meaty) pasta, this is the recipe for you. It’s a very simple sauce made with ‘nduja, a soft and spicy pork spread from Calabria. Read more...