Pasta

Ragù alla Genovese | Our Favorite Italian Ragù Recipe
Ragù alla Genovese | Our Favorite Italian Ragù Recipe
Ragù alla Genovese is a very slow cook but well worth the effort. You need a ton of onions, which reduce into a creamy, hearty sauce. Read more...
Pasta del Brigadiere | Pasta with Tomatoes & Potatoes Recipe
Pasta del Brigadiere | Pasta with Tomatoes & Potatoes Recipe
Everyone has tried pasta with tomato sauce, but have you ever seen a tomato pasta that incorporates potatoes? That’s what you’ll find in “Pasta del Brigadiere”. Read more...
Cacio e Uova | Neapolitan “Cheese & Egg” Pasta Recipe
Cacio e Uova | Neapolitan “Cheese & Egg” Pasta Recipe
This Neapolitan recipe, which is much older than the Roman carbonara, is very similar to the latter but uses onion instead of guanciale. Read more...
Pasta alla Corte d’Assise | Spicy, Cheesy Tomato Pasta Recipe
Pasta alla Corte d’Assise | Spicy, Cheesy Tomato Pasta Recipe
This Calabrian pasta recipe is similar to the famous Pasta all’Arrabbiata. However, it incorporates one small addition that completely changes the dish: cheese. Read more...
Gnocchi di Pane | Italian Bread Dumplings Recipe
Gnocchi di Pane | Italian Bread Dumplings Recipe
In appearance, these dumplings resemble traditional Italian gnocchi. Appearances can be deceiving, though, because this pasta isn’t made with potatoes, but rather bread! Read more...
Capunsei | Italian Breadcrumb Dumplings Recipe
Capunsei | Italian Breadcrumb Dumplings Recipe
These exquisite dumplings, hailing from the city of Mantova in northern Italy, are an unusual type of pasta in that they are made with breadcrumbs rather than flour. Read more...
Canederli | Classic Bread Dumplings Recipe
Canederli | Classic Bread Dumplings Recipe
Going by a few different names, these bread dumplings are common in Germany, Austria, Hungary, and—perhaps surprisingly—Italy. Read more...
Pasta con le Sarde | Sicilian Sardine Pasta Recipe
Pasta con le Sarde | Sicilian Sardine Pasta Recipe
The name simply means “pasta with sardines,” although this title doesn’t really do justice to the other ingredients (such as fennel and saffron) which make this recipe so delicious. Read more...
Stracci di Antrodoco | Italian Stuffed Crepe Recipe
Stracci di Antrodoco | Italian Stuffed Crepe Recipe
Stracci resemble cannelloni, being baked tubes of stuffed “pasta,” but substituting soft, fluffy crepes for the traditional sheets of fresh egg pasta. Read more...
Pasta al Limone with Goat Cheese | Cheesy Italian Lemon Pasta Recipe
Pasta al Limone with Goat Cheese | Cheesy Italian Lemon Pasta Recipe
This recipe uses plenty of Parmigiano-Reggiano and soft goat cheese (chèvre) in a sauce that’s incredibly easy to make. Read more...
Pesto di Limone | Italian Lemon Pesto Recipe
Pesto di Limone | Italian Lemon Pesto Recipe
This condiment has an incredible, refreshing taste that we personally find more delicious than normal pesto alla Genovese (which is saying a lot). Read more...
Pasta al Limone, Burro e Salvia | Italian Lemon Pasta with Butter & Sage Recipe
Pasta al Limone, Burro e Salvia | Italian Lemon Pasta with Butter & Sage Recipe
This is one of the simplest, easiest, and most delicious ways to whip up a classic “Pasta al Limone,” or lemon pasta. Read more...