Meat

Spicy Italian Pork Ribs | Authentic Calabrian Ribs Recipe
Spicy Italian Pork Ribs | Authentic Calabrian Ribs Recipe
Pork is the “national meat” of Italy and, well, Italians use the whole pig. Here is a classic, braised rib recipe with a Calabrian touch: spicy peperoncini. Read more...
Authentic Italian Meatballs Recipe | How to Make the Perfect “Polpette”
Authentic Italian Meatballs Recipe | How to Make the Perfect “Polpette”
While many cultures have their own meatball traditions, few are as recognizable and memorable as Italian “polpette.” Read more...
Italian-Inspired Thanksgiving Dinner Recipes
Italian-Inspired Thanksgiving Dinner Recipes
Watch the Pasta Grammar Video Rotolo di Tacchino (Turkey) Recipe For this recipe, you will need: 1 turkey breast, butterflied 15 to 20 bacon strips 1 cup (250 grams) ricotta... Read more...
Polenta with Red Wine Beef Stew | Authentic Italian Recipe
Polenta with Red Wine Beef Stew | Authentic Italian Recipe
While every region has its own preferred preparation, this pairing with a red wine beef stew is a good representation of a “typical” polenta dish. Read more...
Ragù alla Bolognese | Authentic Italian Bolognese Sauce Recipe
Ragù alla Bolognese | Authentic Italian Bolognese Sauce Recipe
Ragù alla Bolognese is a traditional meat-based sauce. It originates in one of the capitals of Italian cuisine, Bologna, where they simply call it “ragù.” Read more...