Meat

Ossobuco alla Milanese | Authentic Italian Recipe
Ossobuco alla Milanese | Authentic Italian Recipe
This classic Italian veal dish is most commonly served with Risotto alla Milanese. Read more...
Peposo dell’Impruneta | Italian Pepper Beef Stew Recipe
Peposo dell’Impruneta | Italian Pepper Beef Stew Recipe
This peppery beef stew hails from Florence, home of the best beef dishes in Italy! Don‘t underestimate its simplicity—its flavor is anything but simple! Read more...
Scaloppine al Limone | Italian Chicken Scaloppina Recipe
Scaloppine al Limone | Italian Chicken Scaloppina Recipe
There are many versions of “scaloppine” in Italy, all cooked using essentially the same method. This variation uses a simple and delicious lemon sauce. Read more...
Bombette Pugliesi | Italian “Pork Popper” Recipe
Bombette Pugliesi | Italian “Pork Popper” Recipe
Bombette Pugliesi, or “Appulian Bombs,” are like mini-pork braciole: cheese, wrapped in bacon, wrapped in a pork cutlet and grilled. Read more...
Pollo alla Cacciatora | Authentic Italian Chicken Recipe
Pollo alla Cacciatora | Authentic Italian Chicken Recipe
Pollo alla Cacciatora, often misnamed “cacciatore,” features bold and tangy flavors that make this dish an unforgettable classic. Read more...
Minestra Maritata | The REAL Italian Wedding Soup Recipe
Minestra Maritata | The REAL Italian Wedding Soup Recipe
Italian Wedding Soup is a derivative of minestra maritata, so called because the soup “marries” the flavors of meat and leafy greens. Read more...
Saltimbocca alla Romana | Authentic Italian Veal Cutlet Recipe
Saltimbocca alla Romana | Authentic Italian Veal Cutlet Recipe
Tender veal cutlets are paired with with sliced prosciutto and sage, then lightly battered in flour and fried in butter! Read more...
’Mpanatigghi Biscotti | Italian Meat Cookie Recipe
’Mpanatigghi Biscotti | Italian Meat Cookie Recipe
These cookies originated as a way to preserve precious meat for a long period of time, which could then be saved for an extended period. Read more...
Pollo alla Diavola | Spicy Italian Chicken Recipe
Pollo alla Diavola | Spicy Italian Chicken Recipe
Pollo alla Diavola, or “Devil‘s Chicken,” is so-called because of the spicy rub that is applied. It’s cooked in an unusual manner: spatchcocked and pan fried! Read more...
Lasagna alla Turi | A Family Lasagna Recipe
Lasagna alla Turi | A Family Lasagna Recipe
This recipe is a bit of a departure for us, as it is in no way a “traditional” Italian recipe. Rather, this is the personal family recipe of Eva’s father,... Read more...
Vincisgrassi | Italian Marche Lasagna Recipe
Vincisgrassi | Italian Marche Lasagna Recipe
Vincisgrassi is a hearty lasagna from the Marche region of Italy. Filled with a mix of pork, beef and chicken, this lasagna is sure to please meat lovers! Read more...
Timballo Teramano | Italian Lasagna Recipe
Timballo Teramano | Italian Lasagna Recipe
This lasagna variation hails from the Italian region of Abruzzo. It’s unusual in that it uses egg crepes instead of the pasta layers used in a traditional lasagna. Read more...