Meat

Scottiglia | Tuscan Mixed Meat Stew Recipe
Scottiglia | Tuscan Mixed Meat Stew Recipe
Tuscany is famous for its meat dishes, but this one is a little unusual in that it combines a variety of proteins into a rich, tomato-based stew. Read more...
How to Make Perfect Porchetta with Crispy Skin | Homemade Porchetta Recipe
How to Make Perfect Porchetta with Crispy Skin | Homemade Porchetta Recipe
Porchetta is slow-roasted pork, seasoned with savory herbs and encased in a shell of crispy skin. It’s a classic in the area around Rome and makes one of the best... Read more...
Involtini Messinesi al Pistacchio | Pistachio-Crusted Beef Rolls Recipe
Involtini Messinesi al Pistacchio | Pistachio-Crusted Beef Rolls Recipe
These meat rolls are made by stuffing a beef or veal cutlet with seasoned bread crumbs, pistachio pesto and cheese, then breading them with crushed pistachios. Read more...
Italian Sausage & Broccoli Rabe Recipe | How to Make Calabrian-Style Sausages
Italian Sausage & Broccoli Rabe Recipe | How to Make Calabrian-Style Sausages
This traditional Italian sausage dish, known locally as “Vruaccula e Sotizzi,” is a staple in northern Calabria. Read more...
Pizza Chiena | Original “Pizzagaina” Italian Easter Pie Recipe
Pizza Chiena | Original “Pizzagaina” Italian Easter Pie Recipe
Pizza Chiena, the original Italian ancestor of the American dish “pizzagaina” or “pizzagain,” is a classic savory Easter pie that originated in Campania. Read more...
Polpette in Bianco | Italian Meatballs in White Wine Sauce Recipe
Polpette in Bianco | Italian Meatballs in White Wine Sauce Recipe
The savory, white wine sauce is both rich and light at the same time—and packed with incredible flavor from fresh rosemary and thyme. Read more...
Banana & Sausage Bruschetta | An Interesting Taste from Italy’s Past
Banana & Sausage Bruschetta | An Interesting Taste from Italy’s Past
If you're the kind of person who doesn’t mind when some maple syrup gets on your bacon, then you might enjoy this sweet/meat combo! Read more...
Pollo al Sale | Salt-Baked Chicken Recipe
Pollo al Sale | Salt-Baked Chicken Recipe
This unique cooking technique (beyond being highly interesting) results in perfect, juicy chicken meat with little fuss and absolutely zero added fat. Read more...
Pollo ai Peperoni | Roman Chicken & Peppers Recipe
Pollo ai Peperoni | Roman Chicken & Peppers Recipe
This simple chicken dish, hailing from Rome, is an easy way to whip up a very delicious meal. Read more...
Polenta with Ragù | Italian Polenta with Meat Sauce Recipe
Polenta with Ragù | Italian Polenta with Meat Sauce Recipe
This is how polenta is typically served in central Italy: soft and creamy, topped with a hearty meat ragù and grated cheese. Read more...
Panada | Italian Pot Pie Recipe
Panada | Italian Pot Pie Recipe
This Sardinian “pot pie” is stuffed with lamb and potatoes. The real star, though, is the crust which beautifully soaks up the savory juices of the stuffing. Read more...
Ragù alla Napoletana | Authentic Neapolitan Ragù Sauce Recipe
Ragù alla Napoletana | Authentic Neapolitan Ragù Sauce Recipe
Walking through the streets of Naples on a Sunday morning, you’ll be greeted with the incredible smell of this long-simmering sauce. Read more...