Meat

Soffritto Napoletano | “Zuppa Forte” Recipe
Soffritto Napoletano | “Zuppa Forte” Recipe
Zuppa Forte is prepared by stewing some unusual cuts of meat in what has to be one of the richest, most flavorful tomato sauces you’ll ever taste. Read more...
Ragù alla Genovese | Our Favorite Italian Ragù Recipe
Ragù alla Genovese | Our Favorite Italian Ragù Recipe
Ragù alla Genovese is a very slow cook but well worth the effort. You need a ton of onions, which reduce into a creamy, hearty sauce. Read more...
Polpettone | Italian Stuffed Meatloaf Recipe
Polpettone | Italian Stuffed Meatloaf Recipe
Meatloaf isn’t the kind of dish most of us would expect to be an extravagant centerpiece. That’s exactly what Italian meatloaf, or “polpettone”, is. The Art of Making Polpettone Italians... Read more...
Stracci di Antrodoco | Italian Stuffed Crepe Recipe
Stracci di Antrodoco | Italian Stuffed Crepe Recipe
Stracci resemble cannelloni, being baked tubes of stuffed “pasta,” but substituting soft, fluffy crepes for the traditional sheets of fresh egg pasta. Read more...
Pollo e Patate | Simple Italian Chicken and Potatoes Recipe
Pollo e Patate | Simple Italian Chicken and Potatoes Recipe
Pollo e Patate is the go-to chicken dish throughout Italy. It’s simple, very easy to make with almost no prep, and absolutely delicious! Read more...
The ULTIMATE Spicy Meatball Recipe
The ULTIMATE Spicy Meatball Recipe
We decided to tackle the project of trying to create the ultimate spicy meatball recipe. We combined a few different techniques for spicing up polpette… Read more...
Focaccia alla Bolognese | Bolognese Pizza Recipe
Focaccia alla Bolognese | Bolognese Pizza Recipe
Who doesn’t like ragù alla Bolognese? And who doesn’t like pizza? Put them together, and you get…Focaccia alla Bolognese! Read more...
Pampanella | Molise-Style Paprika Pork Recipe
Pampanella | Molise-Style Paprika Pork Recipe
Pampanella is an incredible Italian pork dish which comes from the oft-forgotten region of Molise. Read more...
Vitello Tonnato | Piedmontese Veal Recipe
Vitello Tonnato | Piedmontese Veal Recipe
This dish consists of thin slices of medium-rare veal topped with a punchy, savory sauce made from an unusual combination of tuna fish and hardboiled eggs. Read more...
Zucchine Ripiene | Italian Meat-Stuffed Zucchini Recipe
Zucchine Ripiene | Italian Meat-Stuffed Zucchini Recipe
There’s no better way to make zucchini irresistible than to…you know, stuff them with an Italian meatball mix. Read more...
Spiedini Siciliani | Sicilian Shish Kabob Recipe
Spiedini Siciliani | Sicilian Shish Kabob Recipe
These Sicilian-style shish kabobs are made with rolls—or “involtini”—of meat stuffed with a deliciously seasoned bread crumb filling and roasted to perfection. Read more...
Cassoeula | The Porkiest Italian Pork Dish Recipe
Cassoeula | The Porkiest Italian Pork Dish Recipe
In Lombardy, a dish was invented to use exotic pork cuts and transform them into a delicacy: cassoeula. Read more...