Marche

Crescia Sfogliata | Flaky Italian Flatbread Recipe
Crescia Sfogliata | Flaky Italian Flatbread Recipe
This Italian flatbread variation's unique method of preparation gives it a wonderful, flaky texture. Read more...
Polenta with Ragù | Italian Polenta with Meat Sauce Recipe
Polenta with Ragù | Italian Polenta with Meat Sauce Recipe
This is how polenta is typically served in central Italy: soft and creamy, topped with a hearty meat ragù and grated cheese. Read more...
Rose del Deserto | Italian “Desert Rose” Cookies Recipe
Rose del Deserto | Italian “Desert Rose” Cookies Recipe
These simple cookies are fun to cook because they make good use of Kellogg’s Cornflakes cereal! The flowery shape gives these cookies their intriguing name. Read more...
Vincisgrassi | Italian Marche Lasagna Recipe
Vincisgrassi | Italian Marche Lasagna Recipe
Vincisgrassi is a hearty lasagna from the Marche region of Italy. Filled with a mix of pork, beef and chicken, this lasagna is sure to please meat lovers! Read more...
Olive all’Ascolana | Italian Stuffed Olive Recipe
Olive all’Ascolana | Italian Stuffed Olive Recipe
Watch the Pasta Grammar Video Olive all’Ascolana Recipe For this recipe, you will need: 3 tablespoons extra virgin olive oil ⅓ large carrot, diced ½ stalk celery, diced ¼ white... Read more...
Fettuccine con le Rigaglie di Pollo | Authentic Italian Chicken Giblet Pasta Recipe
Fettuccine con le Rigaglie di Pollo | Authentic Italian Chicken Giblet Pasta Recipe
This Italian recipe developed out of necessity: good meat wasn’t always readily available, so peasants invented this ragù made from “unwanted” chicken giblets. Read more...