Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Pasta e Patate “Ara Tieddra” | Baked Potato Pasta Recipe

Pasta e Patate “Ara Tieddra” | Baked Potato Pas...

This recipe comes from Calabria, where raw pasta and potatoes are baked together into a fantastic pasta al forno.

Pasta e Patate “Ara Tieddra” | Baked Potato Pas...

This recipe comes from Calabria, where raw pasta and potatoes are baked together into a fantastic pasta al forno.

Gnocchi alla Sorrentina | Authentic Baked Italian Gnocchi Recipe

Gnocchi alla Sorrentina | Authentic Baked Itali...

This classic “pasta al forno” is an incredible dish that’s worth making intentionally, but it’s also a great way to use up leftover gnocchi.

Gnocchi alla Sorrentina | Authentic Baked Itali...

This classic “pasta al forno” is an incredible dish that’s worth making intentionally, but it’s also a great way to use up leftover gnocchi.

The Original Lasagna alla Bolognese Recipe

The Original Lasagna alla Bolognese Recipe

This lasagna was invented before the now-ubiquitous meat ragù. In this vegetarian version, layers of fresh pasta are paired with a spinach and onion filling.

The Original Lasagna alla Bolognese Recipe

This lasagna was invented before the now-ubiquitous meat ragù. In this vegetarian version, layers of fresh pasta are paired with a spinach and onion filling.

Butternut Squash Lasagna | Italian White Lasagna Recipe

Butternut Squash Lasagna | Italian White Lasagn...

This is a white (tomato-free) lasagna variation with squash! We used lamb, but feel free to use any combination of ground beef, pork, chicken, turkey or veal you prefer.

Butternut Squash Lasagna | Italian White Lasagn...

This is a white (tomato-free) lasagna variation with squash! We used lamb, but feel free to use any combination of ground beef, pork, chicken, turkey or veal you prefer.

Gnocchi alla Romana | Authentic Italian Recipe

Gnocchi alla Romana | Authentic Italian Recipe

Gnocchi alla Romana is a potato-free version of the classic Italian dumpling. It’s quite different from gnocchi di patate, but easy to make and very delicious!

Gnocchi alla Romana | Authentic Italian Recipe

Gnocchi alla Romana is a potato-free version of the classic Italian dumpling. It’s quite different from gnocchi di patate, but easy to make and very delicious!

Rotoli di Pasta Ripieni | Gluten-Free Stuffed Pasta Recipe

Rotoli di Pasta Ripieni | Gluten-Free Stuffed P...

We wanted to test gluten-free flour to see if it was capable of making pasta. We achieved a dough that can be used for dishes like lasagna and cannelloni.

Rotoli di Pasta Ripieni | Gluten-Free Stuffed P...

We wanted to test gluten-free flour to see if it was capable of making pasta. We achieved a dough that can be used for dishes like lasagna and cannelloni.

The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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