Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Stracci di Antrodoco | Italian Stuffed Crepe Recipe

Stracci di Antrodoco | Italian Stuffed Crepe Re...

Stracci resemble cannelloni, being baked tubes of stuffed “pasta,” but substituting soft, fluffy crepes for the traditional sheets of fresh egg pasta.

Stracci di Antrodoco | Italian Stuffed Crepe Re...

Stracci resemble cannelloni, being baked tubes of stuffed “pasta,” but substituting soft, fluffy crepes for the traditional sheets of fresh egg pasta.

Spaghetti Arriganati | Simple and Easy Baked Spaghetti Recipe

Spaghetti Arriganati | Simple and Easy Baked Sp...

This unique pasta recipe, hailing from the southern Italian region of Puglia, makes use of a rare technique: baking spaghetti.

2 comments

Spaghetti Arriganati | Simple and Easy Baked Sp...

This unique pasta recipe, hailing from the southern Italian region of Puglia, makes use of a rare technique: baking spaghetti.

2 comments
Lasagna al Pesto | Traditional Italian Vegetarian Lasagna Recipe

Lasagna al Pesto | Traditional Italian Vegetari...

This incredible lasagna variation from Liguria is completely vegetarian! The secret is their most famous ingredient: pesto alla Genovese.

Lasagna al Pesto | Traditional Italian Vegetari...

This incredible lasagna variation from Liguria is completely vegetarian! The secret is their most famous ingredient: pesto alla Genovese.

Rabaton | Ricotta Pasta Dumpling Recipe

Rabaton | Ricotta Pasta Dumpling Recipe

Rabaton is a type of ricotta-based dumpling pasta, similar to the famous Tuscan “Gnudi” but baked instead of simply boiled.

Rabaton | Ricotta Pasta Dumpling Recipe

Rabaton is a type of ricotta-based dumpling pasta, similar to the famous Tuscan “Gnudi” but baked instead of simply boiled.

Timballo di Anelletti | Sicilian Baked Pasta Recipe

Timballo di Anelletti | Sicilian Baked Pasta Re...

Timballo di Anelletti is a round, drum-shaped baked pasta made with an unusual pasta shape: Anelli Siciliani (they look like SpaghettiOs).

Timballo di Anelletti | Sicilian Baked Pasta Re...

Timballo di Anelletti is a round, drum-shaped baked pasta made with an unusual pasta shape: Anelli Siciliani (they look like SpaghettiOs).

Cannelloni Recipe | How to Make “Manicotti” Like an Italian

Cannelloni Recipe | How to Make “Manicotti” Lik...

This dish is made with rolled tubes of fresh, homemade pasta stuffed with a delicious filling, covered with a mouth-watering sauce and baked to perfection. 

Cannelloni Recipe | How to Make “Manicotti” Lik...

This dish is made with rolled tubes of fresh, homemade pasta stuffed with a delicious filling, covered with a mouth-watering sauce and baked to perfection. 

The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

Shop Now