Holiday

Cucciddati | Italian Christmas Cookies Recipe
Cucciddati | Italian Christmas Cookies Recipe
The rich filling of these Christmas treats, made from figs, nuts and chocolate, gets all of its sweetness from the ingredients themselves, with no extra sugar. Read more...
Minestra Maritata | The REAL Italian Wedding Soup Recipe
Minestra Maritata | The REAL Italian Wedding Soup Recipe
Italian Wedding Soup is a derivative of minestra maritata, so called because the soup “marries” the flavors of meat and leafy greens. Read more...
Torta di Mele di Sant’Orfeo | Italian Apple Cake Recipe
Torta di Mele di Sant’Orfeo | Italian Apple Cake Recipe
This simple apple cake is perfect for the autumn holidays! Feel free to substitute chocolate chips or dried cranberries for the raisins if you prefer. Read more...
’Mpanatigghi Biscotti | Italian Meat Cookie Recipe
’Mpanatigghi Biscotti | Italian Meat Cookie Recipe
These cookies originated as a way to preserve precious meat for a long period of time, which could then be saved for an extended period. Read more...
Rotoli di Pasta Ripieni | Gluten-Free Stuffed Pasta Recipe
Rotoli di Pasta Ripieni | Gluten-Free Stuffed Pasta Recipe
We wanted to test gluten-free flour to see if it was capable of making pasta. We achieved a dough that can be used for dishes like lasagna and cannelloni. Read more...
Lasagna alla Turi | A Family Lasagna Recipe
Lasagna alla Turi | A Family Lasagna Recipe
This recipe is a bit of a departure for us, as it is in no way a “traditional” Italian recipe. Rather, this is the personal family recipe of Eva’s father,... Read more...
Vincisgrassi | Italian Marche Lasagna Recipe
Vincisgrassi | Italian Marche Lasagna Recipe
Vincisgrassi is a hearty lasagna from the Marche region of Italy. Filled with a mix of pork, beef and chicken, this lasagna is sure to please meat lovers! Read more...
Timballo Teramano | Italian Lasagna Recipe
Timballo Teramano | Italian Lasagna Recipe
This lasagna variation hails from the Italian region of Abruzzo. It’s unusual in that it uses egg crepes instead of the pasta layers used in a traditional lasagna. Read more...
Sardinian Stuffed Chicken Recipe
Sardinian Stuffed Chicken Recipe
Watch the Pasta Grammar Video Sardinian Stuffed Chicken Recipe For this recipe, you will need: 1 white onion 2 tablespoons olive oil 3 ½ ounces (100 grams) chicken giblets Salt... Read more...
Risu D’Azata | Italian Stuffed Rice Casserole Recipe
Risu D’Azata | Italian Stuffed Rice Casserole Recipe
Watch the Pasta Grammar Video Risu d’Azata Recipe For this recipe, you will need: 5 tablespoons extra virgin olive oil ⅓ large carrot, diced ½ stalk celery, diced ¼ white... Read more...
Conchiglioni Ripieni alla Campania | Italian Stuffed Pasta Shells Recipe
Conchiglioni Ripieni alla Campania | Italian Stuffed Pasta Shells Recipe
Watch the Pasta Grammar Video Conchiglioni Ripieni alla Campania Recipe For this recipe, you will need: 2 tablespoons extra virgin olive oil, plus extra for drizzling ¼ white onion, diced... Read more...
Braciola | Authentic Italian Braciole Recipe
Braciola | Authentic Italian Braciole Recipe
Braciole are thin cuts of meat—usually pork, veal or beef—wrapped around bread, raisins, pine nuts and cheese before being cooked in tomato sauce. Read more...