Recipes

Our mission is to teach the most authentic and traditional approach to Italian cuisine. From regional specialties to familiar favorite recipes, we celebrate true Italian cooking in its original form. On our blog, you’ll find the best recipes and cooking tips for every variety of Italian cuisine.

Want to explore the diverse regional cuisine of Italy? Check out our interactive recipe map of Italy. Looking for something specific? Try searching for a particular dish or ingredient. Seeking inspiration? Browse some of the categories and curated collections below!

Recipes

Ceci in Zimino Recipe | Traditional Ligurian Chickpea Soup Recipe

Ceci in Zimino Recipe | Traditional Ligurian Ch...

If you like thick, hearty soups then this Ligurian recipe is for you! Chickpeas provide a filling base for a savory mushroom-flavored soup.

Ceci in Zimino Recipe | Traditional Ligurian Ch...

If you like thick, hearty soups then this Ligurian recipe is for you! Chickpeas provide a filling base for a savory mushroom-flavored soup.

Pasta con Ceci e Cime di Rapa | Pasta with Chickpeas and Broccoli Rabe Recipe

Pasta con Ceci e Cime di Rapa | Pasta with Chic...

This humble pasta dish doesn’t sound very exciting, but it’s one of the most satisfying (not to mention addicting) southern Italian comfort foods.

5 comments

Pasta con Ceci e Cime di Rapa | Pasta with Chic...

This humble pasta dish doesn’t sound very exciting, but it’s one of the most satisfying (not to mention addicting) southern Italian comfort foods.

5 comments
Pampanella | Molise-Style Paprika Pork Recipe

Pampanella | Molise-Style Paprika Pork Recipe

Pampanella is an incredible Italian pork dish which comes from the oft-forgotten region of Molise.

8 comments

Pampanella | Molise-Style Paprika Pork Recipe

Pampanella is an incredible Italian pork dish which comes from the oft-forgotten region of Molise.

8 comments
Ndunderi di Minori | Ricotta Gnocchi Recipe

Ndunderi di Minori | Ricotta Gnocchi Recipe

Ndunderi are a type of pasta from Minori, on the Amalfi coast. They are shaped like potato gnocchi, but they are made with ricotta and substantially larger.

Ndunderi di Minori | Ricotta Gnocchi Recipe

Ndunderi are a type of pasta from Minori, on the Amalfi coast. They are shaped like potato gnocchi, but they are made with ricotta and substantially larger.

Rabaton | Ricotta Pasta Dumpling Recipe

Rabaton | Ricotta Pasta Dumpling Recipe

Rabaton is a type of ricotta-based dumpling pasta, similar to the famous Tuscan “Gnudi” but baked instead of simply boiled.

Rabaton | Ricotta Pasta Dumpling Recipe

Rabaton is a type of ricotta-based dumpling pasta, similar to the famous Tuscan “Gnudi” but baked instead of simply boiled.

Schiacciata all’Uva | Tuscan Grape Focaccia Recipe

Schiacciata all’Uva | Tuscan Grape Focaccia Recipe

This delicious grape bread can be made as a dessert, or you can use less sugar for a lightly sweetened treat.

Schiacciata all’Uva | Tuscan Grape Focaccia Recipe

This delicious grape bread can be made as a dessert, or you can use less sugar for a lightly sweetened treat.

The cover of The Italian Family Kitchen cookbook by Eva Santaguida and Harper Alexander, creators of Pasta Grammar.

The Italian Family Kitchen Cookbook

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.

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