Recipes
Recipes
Stracci di Antrodoco | Italian Stuffed Crepe Re...
Stracci resemble cannelloni, being baked tubes of stuffed “pasta,” but substituting soft, fluffy crepes for the traditional sheets of fresh egg pasta.
Stracci di Antrodoco | Italian Stuffed Crepe Re...
Stracci resemble cannelloni, being baked tubes of stuffed “pasta,” but substituting soft, fluffy crepes for the traditional sheets of fresh egg pasta.
Pesto di Limone | Italian Lemon Pesto Recipe
This condiment has an incredible, refreshing taste that we personally find more delicious than normal pesto alla Genovese (which is saying a lot).
Pesto di Limone | Italian Lemon Pesto Recipe
This condiment has an incredible, refreshing taste that we personally find more delicious than normal pesto alla Genovese (which is saying a lot).
Caponata di Mamma Rosa | Healthy, Delicious, an...
“Caponata” is a broad term for mixed vegetable dishes, and this one is particularly close to our hearts as it’s a family recipe which comes from Eva’s mother, Mamma Rosa!
Caponata di Mamma Rosa | Healthy, Delicious, an...
“Caponata” is a broad term for mixed vegetable dishes, and this one is particularly close to our hearts as it’s a family recipe which comes from Eva’s mother, Mamma Rosa!
Spaghetti Ubriachi | Italian “Drunken Spaghetti...
It turns out that wine makes an incredible pasta sauce, as evidenced by this unique “drunken spaghetti” recipe.
Spaghetti Ubriachi | Italian “Drunken Spaghetti...
It turns out that wine makes an incredible pasta sauce, as evidenced by this unique “drunken spaghetti” recipe.
Pizzoccheri della Valtellina | Italian Buckwhea...
Pizzoccheri is an unusual pasta made predominantly from buckwheat (which isn’t wheat at all) and just enough wheat to hold the dough together.
Pizzoccheri della Valtellina | Italian Buckwhea...
Pizzoccheri is an unusual pasta made predominantly from buckwheat (which isn’t wheat at all) and just enough wheat to hold the dough together.
Ciceri e Tria | Appulian-Style Chickpea Pasta R...
A portion of the homemade pasta is fried until crispy, then served atop the finished dish for an extraordinary textural addition.
Ciceri e Tria | Appulian-Style Chickpea Pasta R...
A portion of the homemade pasta is fried until crispy, then served atop the finished dish for an extraordinary textural addition.
The Italian Family Kitchen Cookbook
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.