Hidden Gems

Pampanella | Molise-Style Paprika Pork Recipe
Pampanella | Molise-Style Paprika Pork Recipe
Pampanella is an incredible Italian pork dish which comes from the oft-forgotten region of Molise. Read more...
Ndunderi di Minori | Ricotta Gnocchi Recipe
Ndunderi di Minori | Ricotta Gnocchi Recipe
Ndunderi are a type of pasta from Minori, on the Amalfi coast. They are shaped like potato gnocchi, but they are made with ricotta and substantially larger. Read more...
Rabaton | Ricotta Pasta Dumpling Recipe
Rabaton | Ricotta Pasta Dumpling Recipe
Rabaton is a type of ricotta-based dumpling pasta, similar to the famous Tuscan “Gnudi” but baked instead of simply boiled. Read more...
Schiacciata all’Uva | Tuscan Grape Focaccia Recipe
Schiacciata all’Uva | Tuscan Grape Focaccia Recipe
This delicious grape bread can be made as a dessert, or you can use less sugar for a lightly sweetened treat. Read more...
Focaccia Dolce Alessandrina | Simple, Sweet Focaccia Recipe
Focaccia Dolce Alessandrina | Simple, Sweet Focaccia Recipe
If you love focaccia and have a bit of a sweet tooth, this is a treat you have to try! Read more...
Focaccia Dolce alle Mele | Sweet Apple Dessert Focaccia Recipe
Focaccia Dolce alle Mele | Sweet Apple Dessert Focaccia Recipe
Somewhere between a focaccia and a cake, this apple dessert is a delicious treat that can be made in almost no time. Read more...
Peperoni Ripieni alla Eva | Stuffed Italian Pepper Recipe
Peperoni Ripieni alla Eva | Stuffed Italian Pepper Recipe
This stuffed bell pepper recipe, while inspired by a classic Neapolitan dish, is one of Eva’s excellent inventions that has become a go-to staple in our kitchen. Read more...
Pomodori Ripieni alla Romana | Roman-Style Stuffed Tomato Recipe
Pomodori Ripieni alla Romana | Roman-Style Stuffed Tomato Recipe
This classic, Roman stuffed tomato dish is perfect for summer. It’s light, refreshing, and always served cold. Read more...
Pasta with ‘Nduja Recipe | The Best Spicy Pasta You’ll Ever Try
Pasta with ‘Nduja Recipe | The Best Spicy Pasta You’ll Ever Try
For those who like spicy (and meaty) pasta, this is the recipe for you. It’s a very simple sauce made with ‘nduja, a soft and spicy pork spread from Calabria. Read more...
Farinata | Italian Chickpea Flatbread Recipe
Farinata | Italian Chickpea Flatbread Recipe
One of our favorite treats from our recent travels through Italy is a humble but delicious dish that’s easy to master, simple to make, and totally vegan. Read more...
Babà Napoletana | Neapolitan Rum Babà Pastry Recipe
Babà Napoletana | Neapolitan Rum Babà Pastry Recipe
Neapolitan Babà are simple treats that come in all sizes but almost always look like a doughy mushroom. Read more...
Cream Cheese “Carbonara” Recipe
Cream Cheese “Carbonara” Recipe
Okay, okay: of course this isn’t really a carbonara. But it looks like a carbonara. In a way, it looks more like a carbonara than a real carbonara. Read more...