Familiar Favorites

Minestra Maritata | The REAL Italian Wedding Soup Recipe
Minestra Maritata | The REAL Italian Wedding Soup Recipe
Italian Wedding Soup is a derivative of minestra maritata, so called because the soup “marries” the flavors of meat and leafy greens. Read more...
Saltimbocca alla Romana | Authentic Italian Veal Cutlet Recipe
Saltimbocca alla Romana | Authentic Italian Veal Cutlet Recipe
Tender veal cutlets are paired with with sliced prosciutto and sage, then lightly battered in flour and fried in butter! Read more...
Minestrone | Authentic Italian Soup Recipe
Minestrone | Authentic Italian Soup Recipe
This soup takes some time to make, but it’s simple and delicious! Feel free to substitute any of the given vegetables with similar replacements of your choice. Read more...
Bucatini all’Amatriciana | Authentic Italian Pasta Recipe
Bucatini all’Amatriciana | Authentic Italian Pasta Recipe
Bucatini all’Amatriciana is made with the pecorino cheese and crispy guanciale of a carbonara, but with tomato sauce instead of egg. Read more...
Homemade Cannoli Recipe | How to Make Cannoli from Scratch
Homemade Cannoli Recipe | How to Make Cannoli from Scratch
Making cannoli from scratch is easier than you might think, and the results will far exceed anything you can buy pre-made! Read more...
The Original Carbonara Recipe
The Original Carbonara Recipe
This is the very first carbonara recipe ever documented. It differs in seemingly minor but effectively major ways from the accepted recipe of today. Read more...
PERFECT Carbonara Every Time | The “Scientific Carbonara” Recipe
PERFECT Carbonara Every Time | The “Scientific Carbonara” Recipe
This method uses a sous vide to lightly cook the egg yolks in a water bath, resulting in a thick and creamy sauce that comes out perfectly every time. Read more...
Trenette al Pesto | Authentic Italian Pesto Recipe
Trenette al Pesto | Authentic Italian Pesto Recipe
“Trenette al Pesto” mixes pasta and pesto with green beans and potatoes for an exquisite dish that is a must-try for basil pesto fans. Read more...
Risotto alla Milanese | Authentic Italian Recipe
Risotto alla Milanese | Authentic Italian Recipe
Risotto all zafferano is a classic dish, most commonly know as “risotto alla Milanese”, but a true Milanese is served with osso buco. Read more...
Cacio e Pepe | A Foolproof and Totally Traditional Recipe
Cacio e Pepe | A Foolproof and Totally Traditional Recipe
In this recipe, we hope to clear up some confusion and present a technique that is both foolproof, traditional and incredibly yummy at the same time. Read more...
Calzone | Authentic Italian Recipe
Calzone | Authentic Italian Recipe
Watch the Pasta Grammar Video Calzone Recipe For the dough, you will need: 150 grams all-purpose flour, plus extra for dusting ¼ teaspoon (½ gram) active dry yeast 100 milliliters... Read more...
Braciola | Authentic Italian Braciole Recipe
Braciola | Authentic Italian Braciole Recipe
Braciole are thin cuts of meat—usually pork, veal or beef—wrapped around bread, raisins, pine nuts and cheese before being cooked in tomato sauce. Read more...